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Grilling Montana / Recipes / Recipes By Ingredient / Page 2

Recipes By Ingredient

Smoked Meatloaf Burgers On The Traeger Grill

Everything Bagel Burger

This Smoked Meatloaf Burgers On The Traeger Grill, recipe combines comfort food with nostalgia. Ever since I was ski-slumming in the late 90's the everything bagel has held a sweet spot in my heart. Back then, the bagel shop was one of the few options available on the way to the mountain ...

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Grilled Korean Gochujang Beef Kebabs On The Kamado Joe

korean gochujang kebab

Grilled Korean Gochujang Beef Kebabs On The Kamado Joe           Korean Gochujang is my new favorite thing to cook with! I have been starting to see an ingredient like Korean Gochujang on a regular basis. Recently, when one of my non-foodie friends started ...

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Shrimp Burger On The Blackstone Griddle With Jasmine Rice Bun

Shrimp Burger On The Blackstone Griddle

Shrimp Burger On The Blackstone Griddle When I originally thought about making a shrimp burger on the Blackstone Griddle, it was for a fun event I participate in called #BurgerMonth.  Don't get me wrong, I love a traditional ground meat burger like a SmashBurger, a Maple Bacon Beer Burger, ...

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Steak Challenge: Comparing Grass-Fed Beef vs Prime Beef

grass-fed beef steak under broiler

Steak Challenge: What is the difference between grass-fed beef and prime beef? The steak challenge happened organically when I realized I had two different types of beef defrosting in the refrigerator. One steak is a New York Strip steak I cut from a prime striploin from Costco. The other was a ...

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Chicken And Waffles Burger Is What You Need For Burger Month

Chicken And Waffles Burger Is What You Need For Burger Month

Chicken And Waffles Burger? Why not! This week I had been reading about national burger day and national burger month. Wanting to get in on the excitement of national burger month, I cobbled together a Chicken and Waffles burger with ingredients I had on hand and it was one of the more fun dishes I ...

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Easy Grilled Huli Huli Chicken Recipe

Grilled Huli Huli Chicken has never been easier and more delicious. Follow this method to make amazing Huli Huli Chicken Hawaiian style!

This Huli Huli chicken recipe is so easy on the grill you will wish you had made it sooner! I have only been to Hawaii once and unfortunately, Huli Huli chicken was not something I had the chance to try while on the island. It has been cold here lately and Huli Huli chicken seemed like a good ...

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Grilled Veal Chops On The Big Green Egg

Big Green Egg Veal Chops, a Taste of Todays Veal

Grilled Veal chops are what you should be cooking next! Veal resting on cutting board before serving Grilled veal chops aren't something I normally tend to go searching for in the supermarket. Many people have enjoyed veal but aren't really sure how to cook it.  How long do you grill ...

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How to grill grass fed beef on Big Green Egg

grill grass fed beef on Big Green Egg

Learn to grill grass fed beef on the Big Green Egg in only 6 minutes I cannot really say there have been many opportunities where I have gone out of my way to purchase grass fed beef until now. I have always wanted to grill grass fed beef on Big Green Egg but have such a variety of proteins ...

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Grilled Cornbread and Sausage Stuffed Jalapeños

Cornbread and Sausage Stuffed Jalapeños are a perfect dish for a holiday, or even game day! Making them on the grill adds another amazing layer of flavor.

Cornbread and Sausage Stuffed Jalapeños My grill is no stranger to cooking stuffed jalapeños. But Cornbread and Sausage Stuffed  Jalapeños make a sweet, savory, and salty side dish with just the right amount of heat to keep the flavor gods appeased. Easy to make, cornbread and sausage ...

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Tri-Tip On The Big Green Egg Done Caveman Style

Finished photo of Tri-Tip On The Big Green Egg Done Caveman Style

  Tri-Tip On The Big Egg Done Caveman Style Tri-Tip On The Big Green Egg Done Caveman Style is a breeze after it comes out of the sous vide cooker. Basically all you are attempting to do is add additional flavor, texture, and char to the meat which makes it much more flavorful and ...

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Crispy Crunchy Ramen Noodle Crusted Grilled Chicken

Crispy Crunchy Ramen Noodle Crusted Grilled Chicken

Crispy Crunchy Ramen Noodle Crusted Grilled Chicken cooked on the Traeger Grill Tired of your grilled chicken being common? Crust it with Ramen! Make Crispy Crunchy Ramen Noodle Crusted Grilled Chicken cooked on the Traeger Grill. Coating chicken with ramen noodles is nothing I ever considered ...

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Crispy No-Fry Potato's on the Traeger Grill

Crispy Crunchy No-Fry Potato's on the Traeger Grill

These Crispy No-Fry Potato's on the Traeger Grill are absolutely delicious, and they make an amazing side dish for almost any meal. If you're looking for something that's simple to make and a real crowd-pleaser, you will love this dish! I recently began experimenting with things to cook on the ...

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A New Spin on Grilled Buffalo Wings

Grilled Buffalo Wings

These Grilled Buffalo Wings have a secret ingredient- can you guess what it is? Chicken on the bone, and chicken marinated overnight in buttermilk... these are a few of my favorite things! I apologize that I only have a "during" photo because the after photo was more of a platter where the ...

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Big Green Egg Grilled Oysters- Best ever!

Big Green Egg Grilled Oysters- Best ever!

Best Grilled Oysters from the Big Green Egg Grill We made some of the Best Grilled Oysters from the Big Green Egg this past weekend.  I had never even tried grilled oysters before and seafood is not the easiest thing to come across here so it was a little bit of a gamble on my part doing oysters on ...

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Maple Bacon Beer Burger Perfect On The Grill

maple bacon beer burger

Maple Bacon Beer Burger When I originally saw this Maple Bacon Beer Burger at the Beef it’s what's for dinner website I knew it looked fun and delicious.  Some weeks, I think I can have a juicy burger every single day.  I've been experimenting with how different burgers taste based ...

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Buttermilk Marinated Crispy No-Fry Grilled Chicken

Buttermilk Marinated Crispy No-Fry Grilled Chicken

This easy to make buttermilk marinated, chicken legs dish just went to instant classic around these parts. I had heard of marinating chicken in buttermilk and had even used buttermilk for coating chicken before frying, but never before cooking on the grill. This Buttermilk Marinated Crispy ...

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Coffee Dry Rub Just Like Bobby Flay's But Better!

Better Than Bobby Flay Coffee Flavored Rub

I tried making a different rub for steak like the one I read about Bobby Flay making on the Food Network.  I really like the savory heat that the seasoning Harissa brings to a rub so I will often add Harissa and substitute Alpine Touch for the salt.  Both spices are manufactured here in Montana and ...

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What to make for St Patrick's Day? An Egg-roll of course!

Corned Beef and Cabbage Egg Roll

St. Patrick’s Day falls on a Monday this year.  Not the best day of the week for a formal celebration, but I do plan to share a pint or two in honor of the patron saint of Ireland. I'm making a Corned Beef and Cabbage Egg Roll. I like to think of St. Patrick’s Day as a go-between holiday.  It’s ...

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Best Grilled Artichokes

Grilled Artichoke Dip

  I have never been head over heels for artichokes.  They have been on the family dinner table since I was a kid and were a staple at family holiday functions when they were in season, which is to say affordable. Artichokes confused me.  The process of preparing them as well as the ...

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Crab Rangoons Done On The Big Green Egg

Crab Rangoon's crispy golden brown when cooked on the Big Green Egg

Leftover crab.  Yep- I had leftover crab recently.  Please do not ask me how, I just did.  When I have leftover crab, I try not to make Crab Lemonade.  I make Crab Rangoon's instead.  They are pretty easy to make and you do not actually need to have a ton of crab to make them good. Leftover Crab ...

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No-Fry Zesty Buffalo Chicken Croquettes

These easy-to-make bite-sized Buffalo Chicken Croquettes are an ideal dish for everyone from fussy foodies to cost-conscious vacationers on the go. Baking the croquettes in the oven is a healthier alternative to frying. One bite will leave you looking for another. If you are looking for a game changer on game day, look no further!

These easy-to-make bite-sized Buffalo Chicken Croquettes are an ideal dish for everyone from fussy foodies to cost-conscious vacationers on the go. Baking the croquettes in the oven is a healthier alternative to frying. One bite will leave you looking for another. If you are looking for a game ...

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Asian Marinaded Shrimp and Red Peppers

Asian Marinaded Shrimp and Red Peppers

This evening a switch from turf to sea was in order so we got some good looking shrimps from Costco. The marinade was fairly simple.  Sesame oil, rice wine vinegar, ginger, garlic, sriracha,and a packet of stevia. Diced red peppers were the foundation of the stir fry. In go the ...

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Lo Carb Flanken Cut Beef Short Ribs and Pancetta Wrapped Asparagus

Flanken Ribs Taking On Some Heat

Flanken Cut Short Ribs with Pancetta Wrapped Asparagus Beef ribs have never been my bag.  Sometimes they are tempting to buy in the grocery store because of their sheer volume and often-reasonable price.  But my beef ribs usually start out looking like they are for use on the set of The ...

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Grilled Romaine BLT Salad With Shrimp

Grilled Romaine Bacon Shrimp Salad

I enjoy cooking because it is fun and this Grilled Romaine BLT Salad With Shrimp is so fun to make!  I find grilling fun as well.  Every once in a while, I get inspired to try something different or nontraditional on the grill.  It’s not like I go out of my to way to try ...

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Black Jalapeno and White Tomesol Tomato

Black Jalapeño and White Tomato from the Garden- Making of Oreo Salsa

Fresh picked from the garden!  White Tomato and Black Jalapeño!   CAN YOU SAY OREO SALSA!?! [whohit]Jalapenpo[/whohit] ...

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Sous Vide Beef Short Ribs

Beef Short Ribs Getting Seared Over Hardwood Lump Charcoal

There's something magical about slowly cooked sous vide beef short ribs.  To the uninitiated, the beef short rib is a hunk of meat about the size of a teenager's fist that's usually attached to the bone.  Most people cook them in a Dutch oven with herbs, wine, and aromatic vegetables ...

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Best Ever Sweet Onion Rings On The Grill-

No Fry Sweet Onion Rings Become Even More Delicious Done On The Grill

Best Ever Sweet Onion Rings On The Grill- Onion rings are a yummy treat that complement almost any meal done on the grill.  The bummer is that until now, making a proper onion ring at home required using a messy and often dangerous deep fat fryer.  This Best Ever Sweet Onion Ring recipe ...

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Backyard Stir Fry- Done On The Grill

Backyard Stir Fried Veggies Done On The Grill

I adore Asian cuisine.  I cannot completely identify what specifically speaks to me, but if I had to guess, it would be its diversity.  Not only are there regional differences in Asian cooking styles and techniques, but the myriad of ingredients that also vary by region leave the imagination ...

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Boneless Pork Roast Done Simply On The Grill

Smoked and Boneless Pork Roast Done Simply On The Grill

Boneless Pork Roast Done Simply On The Grill Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt USD-1212160135 ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo ...

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Marinated Chicken Breast With Crab Stuffing: Done On The Grill

Chicken Breasts with crab stuffing golden brown and ready for plating

Marinated Chicken Breast With Crab Stuffing: Done On The Grill I get inspiration for grilling as well as acquire a tremendous amount of knowledge from grilling forums.  The Internet is such a wonderful resource for ideas, recipes and helpful techniques that have helped me numerous times in ...

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Grilling Montana's Grilled Crab Cake Recipe

Crab cakes can easily be made on the grill picking up lots of flavor from the charcoal

Grilled Crab Cake Recipe 1 can Jumbo Lump crab or fresh crab if you can get your hands on it 1 egg ½ cup panko breadcrumbs 12 ritz crackers crushed fine ¼ cup Worcestershire sauce ¼ cup mayonnaise ¼ cup Sriracha (or less based on your preference) Combine all ingredients ...

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Reverse Seared Ribeye Steak

The popularity of outdoor cooking on kamado grills like the Big Green Egg or Kamado Joe has people learning how to reverse sear a steak to cook the perfect steak from the comforts of home. Today I will teach you the reverse sear method of cooking steaks. What is the reverse sear ...

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Carb Nite Solution Diet: The Cauliflower Chronicles

I have recently discovered how wonderful it is to roast cauliflower and broccoli. There is something about dry heating that adds an extra dimension of flavor that boiling or steaming omits, and with dry roasting you don't have a wet mess on your hands.  The idea for this dinner for day # 2 on ...

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Mexican Stuffed Jalapeño Bacon Taco Boats

These Mexican stuffed jalapeno taco boats are so fun to make I love a good jalapeno. I had been waiting quite a while for Mexican Fiesta Nite on the Carb Nite Diet plan.  These stuffed jalapeño taco boats are something I have been craving for some time. Bacon-wrapped jalapeños are always a ...

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Leftover Rotisserie Chicken Salad

Rotisserie Chicken and Pecan Salad with Roasted Asparagus

  This rotisserie chicken salad recipe with roasted Proscuitto asparagus is a simple and delicious low-carb dinner.   One of the easiest ways to eat healthy when faced with a busy schedule is to let someone do part of the work for you.  Using a rotisserie chicken from ...

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Manicotti Done On the Grill

Mothers Day Manicotti On the Grill

A Great Dinner Choice for Mother's Day Mother’s Day comes once a year, so there is really no excuse for letting it slip by without any fanfare.  For me, Mother’s Day radiates the warmth of the bright spring sunshine, and it smells like the first whiff of fresh flowers from my ...

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Authentic Carne Asada

Carne Asada

There's something amazing about grilled Carne Asada, slices of thinly sliced and marinated beef turn into delicious flavor bombs when grilled and I just can't get enough of it. There's something amazing about grilled Carne Asada, slices of thinly sliced and marinated beef turn into delicious ...

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Grilled Cabbage and Bacon

Cooking on the grill brings out flavors and tastes that constantly amaze me. It’s not that I have anything against making dinner on the conventional cook top or even in the oven, but the grill brings a sneak attack of flavor that pots and pans seldom provide. I like to experiment with what the grill does to make food taste better, and how I can use that to my advantage whenever possible. Spices, seasonings, marinades, rubs, and smoke come to mind as way to kick up a flavor profile but sometimes a hot grill and good ingredients prevail as the secret weapon in making a dish extraordinary. Lately, we have been embracing a lower-carb menu and I was thinking of a way to present a bratwurst which would make me forget all about the bun. I thought a play on cole slaw, a warm cole slaw of sorts, would be a fun change of pace and could just fill the bill. My thought was to wilt the cabbage on the grill and then give it a dunk in blue cheese dressing just before service for a warm, grilled cole slaw effect. What I ended up making was entirely different. I took a head of cabbage and cut it in half and then down to quartered wedges. The wedges had a thick, fibrous stalk in the middle which I removed and discarded. I wrapped the wedges in raw bacon and began to engineer a vessel out of foil to cook the cabbage. I figured a couple of sheets of foil would be a little more sturdy and act as a good heat shield so I laid two identical pieces down on the work surface. I placed the wedges in the center of foil like a couple of cub scouts sitting in a canoe. Basically, I fashioned around the cabbage a boat with a sturdy bottom, thick walls, and an open top. I figured that the three walls of foil around the bacon would help it cook and the sunroof on top would let in flavor while letting out steam. The cabbage canoe went on the raised grill grate over direct heat at about 350F and roasted for a good 45 minutes. As anticipated, the bacon roasted around the cabbage wedge, imposing its smoky, salty flavor on the otherwise listless cabbage. A combination of flavorful bacon juices and grill magic transformed the cabbage into a sweet, robust salad of enhanced flavors. When I cut into the wedge, the cabbage was easy to cut thru without being a wet, puddled mess. The inner cabbage was browned, almost caramelized. Its nutty sweetness locked horns with the salty, crisp bacon. The combination of the two different flavors is nothing short of grill magic. Tough to explain, but easy to enjoy. As a side dish, Bacon Wrapped Cabbage Wedges don’t get much easier to make. What started out as accompaniment to a main dish, these bacon wrapped cabbage wedges ended up stealing the spotlight. The wedges got gobbled up so fast they did not even last long enough to become cole slaw. They were so good, I don’t really remember what else was on the menu.

I didn't wake up this morning craving grilled cabbage and bacon.  The trend in cooking lately has been using all of the ingredients you have on hand. One can argue that bacon and cabbage are both quite versatile ingredients and can be incorporated into many dishes. But the simplicity of ...

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Keeping it Lo-Carb at the Drive Thru

Keeping it Lo- Carb at the Drive Thru

I was really hungry the other day and in that strange time of the day in between meals.  I had not had much for lunch other than a couple of cheese sticks and needed a protein fix fast.  Since we have no In and Out burger in Montana, I thought Wendy's would be as good a substitute as any ...

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Making Stuffed Cheeseburgers and Curly Hot Dogs With Items You Already Have in Your Kitchen

Stuffed burgers can be a really fun and yummy alternative to regular cheeseburgers, but with a pleasant surprise inside! I pondered purchasing a fancy burger making machine to stuff burgers, but could not think of how else I could possibly use it and really did not have the extra storage space. After a few attempts at trial and error, this is the technique that I came up with using little more than a ramekin.

Read the full story by Paul Sidoriak on MakeItMontana! http://www.makeitmissoula.com/2012/07/grilling-recipe-cheese-stuffed-burgers-curly-hot-dogs/ Stuffed burgers can be a really fun and yummy alternative to regular cheeseburgers, but with a pleasant surprise inside!  I pondered purchasing ...

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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