Shrimp Burger On The Blackstone Griddle
When I originally thought about making a shrimp burger on the Blackstone Griddle, it was for a fun event I participate in called #BurgerMonth.
BurgerMonth showcases a variety of burgers from various culinary wizards and a giveaway orchestrated by GirlCarnovore and a variety of sponsors.
Don't get me wrong, I love a traditional ground meat burger like a SmashBurger, a Maple Bacon Beer Burger, or an occasional veggie burger too but this time I was thinking of making something a bit different.
Having just written the book The Flippin’ Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’, it was a no-brainer I would try and create this recipe on the Blackstone Griddle.
Lately, I have been making these amazing club sandwiches on the griddle with super simple ingredients that taste great together. I decided to build upon what I had been making using bacon, avocado, and fresh tomato. Instead of bread, I use day-old jasmine rice which I fashion into a patty and cook on the griddle to resemble a bun.
Although the ingredients alone would have been delicious, I had some gorgeous gulf shrimp which I knew would play well with everything else.
This non-traditional burger is fun to make on the Blackstone Griddle and delicious to eat. Served open-faced succulent sweet shrimp sit atop a bun made of jasmine rice. With a few other traditional burger toppings like bacon, tomato, and avocado along for the ride, this has the potential to become your favorite burger! Try not to disturb the rice buns while cooking because they can crumble and fall apart. If the rice gets slightly crispy it actually adds a wonderful texture and taste to the dish I really think you will enjoy. Nutritional information isn't always accurate and can vary based on ingredients.
Shrimp Burger On The Blackstone Griddle With Jasmine Rice Bun
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 869Total Fat: 50gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 39gCholesterol: 226mgSodium: 1370mgCarbohydrates: 70gFiber: 5gSugar: 2gProtein: 33g
If you would like to learn more about my new book on Flat-top Outdoor Griddle cooking you can click this link ==>> Check out the book on Amazon
Various sponsors were involved in making #BurgerMonth fun to participate in, including:
American Lamb Board, Anolon, Cabot Cheese, Crow Canyon Home, Melissa’s Produce, Microplane, New York Beef Council, Red Duck, Spiceologist, Veal Made Easy, and Weber Grills.