• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grilling Montana
  • Recipes
  • Reviews
  • Grilling Guides
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Reviews
  • Grilling Guides
  • About
  • Contact
×
Grilling Montana / Recipes / Recipes By Ingredient / Seafood / Grilling Montana's Grilled Crab Cake Recipe

Grilling Montana's Grilled Crab Cake Recipe

Published: Jun 2, 2013 · Modified: Jul 13, 2021 by Paul Sidoriak · This post may contain affiliate links

Crab cakes can easily be made on the grill picking up lots of flavor from the charcoal

Crab cakes can easily be made on the grill picking up lots of flavor from the charcoal

Grilled Crab Cake Recipe

1 can Jumbo Lump crab or fresh crab if you can get your hands on it

1 egg

½ cup panko breadcrumbs

12 ritz crackers crushed fine

¼ cup Worcestershire sauce

¼ cup mayonnaise

¼ cup Sriracha (or less based on your preference)

Combine all ingredients except crab, panko, and cracker crumbs in a large bowl.  Whisk all ingredients together until you get a smooth wet mixture.  Be sure to have the mayo and egg well incorporated.  Fold crab meat into wet mixture taking care not to break up the lump crab as best you can.  Sprinkle half the breadcrumbs and cracker crumbs on to mixture and fold again.  Repeat with remaining crumbs.  Form cakes with delicate care and try not to over handle.  Bake at 350 until golden brown 20-25 min.  Baking on parchment paper is not a bad idea.  Also cooks fantastic on a grill over indirect heat.

Ingredients for Grilled Crab Cakes

Ingredients for Grilled Crab Cakes

Reader Interactions

Comments

  1. AvatarCrab Cake Recipe Lover!

    June 11, 2013 at 7:40 pm

    Great Crab Cake Recipe! Quick & easy to make and delicious too. I love the addition of Sriracha. It is a staple in our household. Your Crab Cake Recipe is our new family favorite!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

More about Paul →

Popular Recipes

  • Air Fryer Baby Back Ribs
    Easy Air Fryer Baby Back Ribs On The Ninja Foodi
  • Spicy-Sweet Street Corn
    Spicy-Sweet Street Corn: A Blackstone Griddle Recipe
  • How to Cook Pizza in the Ninja Foodi Grill
    How to Cook Pizza in the Ninja Foodi Grill or AirFryer
  • pork brisket
    What is Pork Brisket and How To Cook It

The Flippin’ Awesome Backyard Griddle Cookbook

by Paul Sidoriak

Blackstone Griddle Cookbook

Footer

↑ back to top

Grilling Montana

  • Recipes
  • Reviews
  • Grilling Guides

Contact

  • Contact
  • About
  • Privacy Statement

Social

  • Facebook
  • Instagram
  • Pinterest

Copyright © 2021 GrillingMontana.com