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Grilling Montana / About Grilling Montana

About Grilling Montana

Steak asparagus and mushrooms on a red plate

A collection of culinary success and failures from Montana and beyond; often on the grill.  Paul Sidoriak is an avid grilling enthusiast who prefers to cook over hardwood lump charcoal in ceramic kamado cookers.

We have a unique opportunity here at GrillingMontana to share our experiences on the grill with you.

At times manufacturers will send us products to try and if we feel those products are worth mentioning we will let you know about them.

Some of the products I have affiliate relationships with and on occasion receive a small commission from.

As an Amazon Associate, I earn from qualifying purchases.

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

More about Paul →

Popular Recipes

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    Ninja Foodi Grill Recipe: Air Fryer Baby Back Ribs
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    How to Cook Pizza in the Ninja Foodi Grill or AirFryer
  • pork brisket
    What is Pork Brisket and How To Cook It

The Flippin’ Awesome Backyard Griddle Cookbook

by Paul Sidoriak

Blackstone Griddle Cookbook

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