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Grilling Montana / Recipes / Recipes By Ingredient / Vegetables

Vegetables

Vegetables are a staple in outdoor cooking. Although not quite as sexy as large hunks of meat, veggies can often steal the show and are a fine addition to any meal cooked outdoors.

This spicy-sweet street corn recipe with bacon is a darling of a side dish you can make the next time you're firing up the griddle.

If you want a nice take on potato wedges, check out this crispy no-fry potato wedge recipe that we cook on the Traeger grill but is perfect for any grill.

And how can we forget the gameday favorite bacon-wrapped jalapeno poppers. These poppers cook up wonderfully on any grill and are amazing when made in an air fryer like the Ninja Foodi Grill.

More In Vegetables

  • Beef
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  • Pork
  • Sausage
  • Seafood
  • Seasonings

Blackstone Pizza Oven Backyard Pizza Dough Recipe

a New Haven style white clam pizza

Whether you just got a new pizza oven like the Blackstone pizza oven griddle conversion insert or you've been cooking on a pizza oven for some time, having a reliable backyard pizza dough recipe is crucial when you're planning on pumping out some serious pies. What style of pizza is this ...

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Ninja Foodi Grill Air Fryer Crispy Potato Wedges

Potato wedges

Air Fryer Crispy Potato Wedges are simple to make and much easier than deep frying. This recipe comes together in about 15 minutes when it's cooked on air crisp mode in the Ninja Foodi Grill.    Are potato wedges easy to make in an air fryer? Not only are potato wedges easy to make ...

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Twice Baked Potatoes In Air Fryer

Twice Baked Potatoes In Air Fryer

There's something about twice-baked potatoes that makes them twice as delicious as a baked or mashed potato. Although twice-baked potatoes from the oven are good, cooked in an air fryer, they become the ultimate side dish.  Cooking twice-baked potatoes in an air fryer is hands down the most ...

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Ninja Foodi Grill Recipe: Deconstructed Beef Wellington

Foodi Grill Recipe Beef Wellington

This Ninja Foodi Grill recipe for deconstructed beef Wellington may seem intimidating but it's much easier than you would think. When thinking about some of the most elegant things that can be made in the Ninja Foodi Grill, I immediately thought of beef Wellington. At some restaurants, ...

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Best Potato Pancakes

Blackstone Griddle Recipe - Potato Pancakes

  When I get a craving for potato pancakes on the Blackstone Griddle this recipe always comes to mind. This Blackstone Griddle recipe for potato pancakes was created to be simple to make with breakfast ingredients you may already have on hand. What is the difference between this recipe ...

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Pendleton Whiskey Mushrooms - Perfect For Steak

adding cream to mushrooms

I've been making Pendleton Whiskey mushrooms for about as long as Pendleton has been making whiskey.  This amazing dish came together when some friends from Oregon were visiting. Pendleton Whiskey Mushrooms go great with a steak!  On the menu, a very special surf and turf. Our ...

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Spicy-Sweet Street Corn: A Blackstone Griddle Recipe

Spicy-Sweet Street Corn: a Blackstone Griddle Recipe

You can call a summer side dish any name you want but this spicy-sweet street corn recipe couldn't be more simple to make for your next cookout. Some people may call it Elotes, Mexican street corn, Esquites, corn cup, corn in a cup, and even corn salad. But I call it spicy-sweet street corn ...

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Blackstone Air Fryer Recipe: Fresh Corn on the Cob

fresh corn on the cob cooked in the blackstone air fryer

  This Blackstone Air Fryer recipe with fresh corn on the cob is so simple to make it's almost ridiculous!   Blackstone's Air Fryer combo is a 36" griddle with the addition of 3 air fryer baskets. Check out the details of this new grill here.   Fresh corn on the cob is a staple ...

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Grilled Cornbread and Sausage Stuffed Jalapeños

Cornbread and Sausage Stuffed Jalapeños are a perfect dish for a holiday, or even game day! Making them on the grill adds another amazing layer of flavor.

Cornbread and Sausage Stuffed Jalapeños My grill is no stranger to cooking stuffed jalapeños. But Cornbread and Sausage Stuffed  Jalapeños make a sweet, savory, and salty side dish with just the right amount of heat to keep the flavor gods appeased. Easy to make, cornbread and sausage ...

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Crispy No-Fry Potato's on the Traeger Grill

Crispy Crunchy No-Fry Potato's on the Traeger Grill

These Crispy No-Fry Potato's on the Traeger Grill are absolutely delicious, and they make an amazing side dish for almost any meal. If you're looking for something that's simple to make and a real crowd-pleaser, you will love this dish! I recently began experimenting with things to cook on the ...

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Best Grilled Artichokes

Grilled Artichoke Dip

  I have never been head over heels for artichokes.  They have been on the family dinner table since I was a kid and were a staple at family holiday functions when they were in season, which is to say affordable. Artichokes confused me.  The process of preparing them as well as the ...

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Black Jalapeno and White Tomesol Tomato

Black Jalapeño and White Tomato from the Garden- Making of Oreo Salsa

Fresh picked from the garden!  White Tomato and Black Jalapeño!   CAN YOU SAY OREO SALSA!?! [whohit]Jalapenpo[/whohit] ...

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Best Ever Sweet Onion Rings On The Grill-

No Fry Sweet Onion Rings Become Even More Delicious Done On The Grill

Best Ever Sweet Onion Rings On The Grill- Onion rings are a yummy treat that complement almost any meal done on the grill.  The bummer is that until now, making a proper onion ring at home required using a messy and often dangerous deep fat fryer.  This Best Ever Sweet Onion Ring recipe ...

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Backyard Stir Fry- Done On The Grill

Backyard Stir Fried Veggies Done On The Grill

I adore Asian cuisine.  I cannot completely identify what specifically speaks to me, but if I had to guess, it would be its diversity.  Not only are there regional differences in Asian cooking styles and techniques, but the myriad of ingredients that also vary by region leave the imagination ...

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Carb Nite Solution Diet: The Cauliflower Chronicles

I have recently discovered how wonderful it is to roast cauliflower and broccoli. There is something about dry heating that adds an extra dimension of flavor that boiling or steaming omits, and with dry roasting you don't have a wet mess on your hands.  The idea for this dinner for day # 2 on ...

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Mexican Stuffed Jalapeño Bacon Taco Boats

These Mexican stuffed jalapeno taco boats are so fun to make I love a good jalapeno. I had been waiting quite a while for Mexican Fiesta Nite on the Carb Nite Diet plan.  These stuffed jalapeño taco boats are something I have been craving for some time. Bacon-wrapped jalapeños are always a ...

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Authentic Carne Asada

Carne Asada

There's something amazing about grilled Carne Asada, slices of thinly sliced and marinated beef turn into delicious flavor bombs when grilled and I just can't get enough of it. There's something amazing about grilled Carne Asada, slices of thinly sliced and marinated beef turn into delicious ...

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Grilled Cabbage and Bacon

Cooking on the grill brings out flavors and tastes that constantly amaze me. It’s not that I have anything against making dinner on the conventional cook top or even in the oven, but the grill brings a sneak attack of flavor that pots and pans seldom provide. I like to experiment with what the grill does to make food taste better, and how I can use that to my advantage whenever possible. Spices, seasonings, marinades, rubs, and smoke come to mind as way to kick up a flavor profile but sometimes a hot grill and good ingredients prevail as the secret weapon in making a dish extraordinary. Lately, we have been embracing a lower-carb menu and I was thinking of a way to present a bratwurst which would make me forget all about the bun. I thought a play on cole slaw, a warm cole slaw of sorts, would be a fun change of pace and could just fill the bill. My thought was to wilt the cabbage on the grill and then give it a dunk in blue cheese dressing just before service for a warm, grilled cole slaw effect. What I ended up making was entirely different. I took a head of cabbage and cut it in half and then down to quartered wedges. The wedges had a thick, fibrous stalk in the middle which I removed and discarded. I wrapped the wedges in raw bacon and began to engineer a vessel out of foil to cook the cabbage. I figured a couple of sheets of foil would be a little more sturdy and act as a good heat shield so I laid two identical pieces down on the work surface. I placed the wedges in the center of foil like a couple of cub scouts sitting in a canoe. Basically, I fashioned around the cabbage a boat with a sturdy bottom, thick walls, and an open top. I figured that the three walls of foil around the bacon would help it cook and the sunroof on top would let in flavor while letting out steam. The cabbage canoe went on the raised grill grate over direct heat at about 350F and roasted for a good 45 minutes. As anticipated, the bacon roasted around the cabbage wedge, imposing its smoky, salty flavor on the otherwise listless cabbage. A combination of flavorful bacon juices and grill magic transformed the cabbage into a sweet, robust salad of enhanced flavors. When I cut into the wedge, the cabbage was easy to cut thru without being a wet, puddled mess. The inner cabbage was browned, almost caramelized. Its nutty sweetness locked horns with the salty, crisp bacon. The combination of the two different flavors is nothing short of grill magic. Tough to explain, but easy to enjoy. As a side dish, Bacon Wrapped Cabbage Wedges don’t get much easier to make. What started out as accompaniment to a main dish, these bacon wrapped cabbage wedges ended up stealing the spotlight. The wedges got gobbled up so fast they did not even last long enough to become cole slaw. They were so good, I don’t really remember what else was on the menu.

I didn't wake up this morning craving grilled cabbage and bacon.  The trend in cooking lately has been using all of the ingredients you have on hand. One can argue that bacon and cabbage are both quite versatile ingredients and can be incorporated into many dishes. But the simplicity of ...

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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The Flippin’ Awesome Backyard Griddle Cookbook

by Paul Sidoriak

Blackstone Griddle Cookbook

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