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Grilling Montana / Recipes / Recipes By Ingredient / Pork

Pork

Pork is one of the culinary pillars of outdoor cooking and something we make frequently.

If you've ever wondered what a pork brisket is, I take a look at the delicious and relatively obscure cut of meat in this recipe.

People are always asking me how to keep a pork chop juicy. The answer is to use a brine and this Moscow mule brined pork chop recipe is one you will want to bookmark.

If you fancy burgers, we pay respect to the everything bagel and seasoning with these smoked meatloaf burgers on the Traeger grill.

More In Pork

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The Easiest Detroit-Style Pepperoni Pan Pizza Recipe

Twin deep dish Detroit style pizzas

If you haven't had Detroit Style Pepperoni Pizza, you're missing out on what could possibly be the most delicious pan pizza available. Detroit-style pizza is different than more popular deep-dish pizzas because unlike Chicago-style pizza the crust is pillowy and full of air bubbles almost like ...

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Blackstone Pizza Oven Backyard Pizza Dough Recipe

a New Haven style white clam pizza

Whether you just got a new pizza oven like the Blackstone pizza oven griddle conversion insert or you've been cooking on a pizza oven for some time, having a reliable backyard pizza dough recipe is crucial when you're planning on pumping out some serious pies. What style of pizza is this ...

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How Long Does It Take to Smoke a Pork Brisket?

A cooked pork brisket

If you've never tried smoked pork brisket it's something well worth looking into. With its tender juiciness and smokey flavor, this food is bound to be a hit with just about anyone. Whether you're roasting one up for a party, for the family, or just for yourself (leftovers are always the best), ...

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Country Style Ribs On The Ninja Foodi Grill

country style ribs and mashed potato

Country-style pork ribs cook up just as delicious in the Ninja Foodi Grill as they do on your backyard smoker, but in a fraction of the time. This ribs recipe has you enjoying fall-off-the bone-tender pork in about 30 minutes and is one of my favorite ways to cook ribs. What are country-style ...

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Easy Air Fryer Baby Back Ribs On The Ninja Foodi

Air Fryer Baby Back Ribs

Until recently I'd never considered cooking baby back ribs in the air fryer. Partially because I've always cooked ribs in a grill or smoker.   Do you cook ribs up or down? It really doesn't matter if you cook ribs up or down. Using an air fryer to cook ribs like we're doing here I ...

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Boneless Pork Shoulder In Ninja Foodi Grill

Boneless Pork Shoulder

  Boneless pork shoulder is a real treat to cook in the Ninja Foodi Grill.  A hard-working muscle, the pork shoulder packs lots of flavors when cooked properly. It's one of the most affordable ways to feed a large hunk of meat to a few people.  Boneless pork shoulder can handle ...

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Ninja Foodi Grill Moscow Mule Brined Pork Chops

moscow mule brined pork chops

  Inspiration for this Moscow mule brined pork chops dish comes from when I got caught accidentally spilling my beverage and covering it up by calling it a marinade. When I got to thinking about it, the Moscow mule cocktail has almost all of the ingredients required for making an amazing ...

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What is Pork Brisket and How To Cook It

pork brisket from Porter Road Butcher shop

If you've never heard of pork brisket you're not alone Beef brisket has always been popular. But pork brisket is relatively unheard of The word brisket evokes so much emotion.  Bring up brisket in Texas and you'll probably hear stories about how cooked brisket is as sweet as the smell of ...

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Ninja Foodi Recipe: English Muffin and Bacon Sandwich

english muffin breakfast sandwich

Cooking English Muffins and Bacon on the Ninja Foodi I just got my Ninja Foodi. It’s so new that the box is still sitting in my living room. I am not a stranger to high-pressure cooking and have loved my instant pot for some time. But one thing the instant pot can't do is air ...

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Smoked Meatloaf Burgers On The Traeger Grill

Everything Bagel Burger

This Smoked Meatloaf Burgers On The Traeger Grill, recipe combines comfort food with nostalgia. Ever since I was ski-slumming in the late 90's the everything bagel has held a sweet spot in my heart. Back then, the bagel shop was one of the few options available on the way to the mountain ...

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Boneless Pork Roast Done Simply On The Grill

Smoked and Boneless Pork Roast Done Simply On The Grill

Boneless Pork Roast Done Simply On The Grill Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt USD-1212160135 ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo ...

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Mexican Stuffed Jalapeño Bacon Taco Boats

These Mexican stuffed jalapeno taco boats are so fun to make I love a good jalapeno. I had been waiting quite a while for Mexican Fiesta Nite on the Carb Nite Diet plan.  These stuffed jalapeño taco boats are something I have been craving for some time. Bacon-wrapped jalapeños are always a ...

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Grilled Cabbage and Bacon

Cooking on the grill brings out flavors and tastes that constantly amaze me. It’s not that I have anything against making dinner on the conventional cook top or even in the oven, but the grill brings a sneak attack of flavor that pots and pans seldom provide. I like to experiment with what the grill does to make food taste better, and how I can use that to my advantage whenever possible. Spices, seasonings, marinades, rubs, and smoke come to mind as way to kick up a flavor profile but sometimes a hot grill and good ingredients prevail as the secret weapon in making a dish extraordinary. Lately, we have been embracing a lower-carb menu and I was thinking of a way to present a bratwurst which would make me forget all about the bun. I thought a play on cole slaw, a warm cole slaw of sorts, would be a fun change of pace and could just fill the bill. My thought was to wilt the cabbage on the grill and then give it a dunk in blue cheese dressing just before service for a warm, grilled cole slaw effect. What I ended up making was entirely different. I took a head of cabbage and cut it in half and then down to quartered wedges. The wedges had a thick, fibrous stalk in the middle which I removed and discarded. I wrapped the wedges in raw bacon and began to engineer a vessel out of foil to cook the cabbage. I figured a couple of sheets of foil would be a little more sturdy and act as a good heat shield so I laid two identical pieces down on the work surface. I placed the wedges in the center of foil like a couple of cub scouts sitting in a canoe. Basically, I fashioned around the cabbage a boat with a sturdy bottom, thick walls, and an open top. I figured that the three walls of foil around the bacon would help it cook and the sunroof on top would let in flavor while letting out steam. The cabbage canoe went on the raised grill grate over direct heat at about 350F and roasted for a good 45 minutes. As anticipated, the bacon roasted around the cabbage wedge, imposing its smoky, salty flavor on the otherwise listless cabbage. A combination of flavorful bacon juices and grill magic transformed the cabbage into a sweet, robust salad of enhanced flavors. When I cut into the wedge, the cabbage was easy to cut thru without being a wet, puddled mess. The inner cabbage was browned, almost caramelized. Its nutty sweetness locked horns with the salty, crisp bacon. The combination of the two different flavors is nothing short of grill magic. Tough to explain, but easy to enjoy. As a side dish, Bacon Wrapped Cabbage Wedges don’t get much easier to make. What started out as accompaniment to a main dish, these bacon wrapped cabbage wedges ended up stealing the spotlight. The wedges got gobbled up so fast they did not even last long enough to become cole slaw. They were so good, I don’t really remember what else was on the menu.

I didn't wake up this morning craving grilled cabbage and bacon.  The trend in cooking lately has been using all of the ingredients you have on hand. One can argue that bacon and cabbage are both quite versatile ingredients and can be incorporated into many dishes. But the simplicity of ...

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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The Flippin’ Awesome Backyard Griddle Cookbook

by Paul Sidoriak

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