Boneless pork shoulder is a real treat to cook in the Ninja Foodi Grill.
A hard-working muscle, the pork shoulder packs lots of flavors when cooked properly. It's one of the most affordable ways to feed a large hunk of meat to a few people.
Boneless pork shoulder can handle a lot of seasoning
The Ninja Foodi Grill can coax tons of flavor out of the pork shoulder, but I prefer to use a seasoning blend or rub to make the meat even more delicious.
For this dish, I used a seasoning called The Cure by Flavor Anonymous. Although I'm not certain what's in The Cure, it shows nuances of garlic, pepper, salt, and brown sugar that all work wonderfully with pork and is especially good with other cuts like pork loin.
If you have the forward-thinking to season your meat ahead of time, the roast will take on some additional flavors you have to taste to appreciate. It's a slightly different taste than charcoal grilled but it also takes a fraction of the time to cook.
This pork roast is seasoned up to two days ahead of time, allowing the flavors to get acquainted with each other.
If seasoning ahead of time, I like to wrap the seasoned meat tightly in aluminum foil so no air gets to the meat. Sometimes I will rub the pork butt with olive oil before seasoning to help the seasoning stick better.
I've seasoned pork this way as many as five days ahead of cooking and had brilliant results.
When I don't have a few days to let The Cure do its magic, I use this Woodfired Garlic Rub with a hint of smoke because I feel that the kiss of smokey flavor adds a nice depth of flavor to the meat.
The Ninja Foodi grill makes this roast so tender
One of the secrets to a tender pork shoulder is cooking to a specific temperature. Adjusting what temperature you cook the meat to will often determine if the meat has a firm steak-like quality or a softer, more slow-cooked consistency. Roasting in the air fryer also creates a flavorful and delicious crust or bark to the roast. This is a real benefit of the Foodi grill you can't get with a pressure-cooked dish or one cooked in a slow cooker.
So what temperature do you cook a boneless pork shoulder to?
Boneless pork shoulders typically get cooked to between 195F-205F. If you want the meat more sliceable for sandwiches cook closer to 195F. If you prefer that the meat becomes shreddable for something like pulled pork sandwiches cook until it reaches 205F.
With this recipe, I wanted somewhere in between slicing and shredding so I cook the meat to 200F before allowing it to rest.
If you really want to take this dish in a different direction, use the same method for making Moscow Mule brined pork chops to brine the boneless pork shoulder before cooking. It will be delicious!
The resting step is important in this recipe due to carryover cooking.
Carryover cooking causes the meat to continue to cook after it's been removed from the heat.
Allowing the meat to rest will make the dish more flavorful and assist with the juices redistributing before slicing.
You could also make this dish with a pork tenderloin but it's more suited for slicing for deli sandwiches rather than shredding for something like ninja foodi pulled pork.
Ninja Foodi Pork Shoulder Recipe
- 1 boneless pork shoulder about 5 pounds
- 1 cup of your favorite pork rub
- Rinse the pork shoulder under cold water and pat dry
- Season all sides of the pork shoulder with your favorite bbq or pork rub.
- Place the pork shoulder in a zip-top bag and allow the spices to dry brine or marinate the pork in the refrigerator for up to two days (optional)
- Place the pork shoulder inside of the air-fry basket fat side down
- Re-season any areas where seasoning has fallen off (optional)
- Find one of the thickest parts of the pork shoulder and insert the thermometer probe into the center of that area so that it gets an accurate reading
- Preheat your Ninja Foodi Grill to 225F on the roast setting
- When the Ninja Foodi Grill is preheated place the pork shoulder and basket inside of the grill
- Insert the other end of the probe into its receiver in the Ninja Foodi Grill and set the temperature to 200F
- When the pork shoulder reaches an internal temperature of 115F flip the meat so the fat side is up
- Continue roasting until the meat reaches an internal temperature of 200F
- Remove the pork shoulder from the Ninja Foodi Grill and allow it to rest covered with foil for 10-15 minutes before slicing
How do you get your Ninja below 250 degrees? Mine won’t go any lower
Mine got that low in the roast setting. How low can you get your grill? Have you tried other settings like bake or even dehydrate to see if the temp will run lower. The same method should work at higher temperatures too-
Outside of America Ninja's are calibrated in Centigrade, could both F&C be listed please.