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Grilling Montana / Recipes / Grill & Griddle Recipes / Best Blackstone Griddle Recipes / Blackstone Griddle French Toast Sandwich

Blackstone Griddle French Toast Sandwich

Published: Feb 23, 2021 · Modified: Aug 18, 2021 by Paul Sidoriak · This post may contain affiliate links

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There's something deliciously satisfying about a French toast sandwich.

Although not the undisputed breakfast sandwich, the French toast sandwich deserves much more love than it gets.

How do you make French Toast?

French toast is relatively simple to make. The ingredients are typically things you may already have on hand and a great way to use day-old bread.

Blackstone Griddle Recipe: French Toast Sandwich

To make French toast, eggs are mixed or whisked together with milk. Day-old or slightly stale bread is dipped in the egg mixture and it is cooked in a pan or on a griddle.

french toast on griddle

How Do I Stop The Bread From Getting Soggy?

There are two ways to keep French toast from being soggy.

  1. Use bread that is only slightly fresh.
  2. Cook the French toast on a lower heat.

If the bread is close to a day old it will have a firm exterior. The egg will adhere, but the bread won't absorb it like a sponge. I don't like to soak the bread, more of a long dip works best I've found.

french toast cooking

Cooking French toast on a griddle at a lower temperature will allow the center of the bread to steam. This revitalizes the bread, making it supple and delicious after just a few minutes on each side but still achieving a golden brown.

bacon on Blackstone griddle

French toast is perfect for making a sandwich

Chances are you may have had a Monte Cristo sandwich at your favorite pub or bistro. The Monte Cristo is often ham and cheese stuffed between two thick slices of french toast. The restaurant most likely makes this sandwich on a griddle or skillet using white bread or another, similar, type of bread like Texas Toast. 

Sometimes the Monte Cristo also includes slices of roasted turkey. The sandwich is often adorned with frosty sprinkles of powdered sugar and is often served with maple syrup and red berry jelly.

food on griddle

Recipe Addons and Tips and Tricks

This is part of the beauty of a French toast sandwich. We've learned from Monte Cristo that the ingredients can go in whatever direction you desire.

Whether savory or sweet or packed with heat what goes inside depends on your personal preferences.

Here are some of my favorite sandwich ingredients:

  1. Bacon
  2. Peanut butter
  3. Banana slices
  4. Hazelnut chocolate spread
  5. Ham slices
  6. Pineapple rings
  7. Sausage patty
  8. Whipped topping
  9. Cinnamon sugar
  10. Prosciutto
  11. Candied pecans
  12. Cowboy caviar (sweet and spicy jalapeno)
  13. Cream cheese and dark berries
  14. Smoked salmon
  15. Avocado
  16. Lemon curd
  17. Ice cream
  18. Honey and mozzarella cheese
  19. Grilled peaches and Greek honey yogurt
  20. Pretzel crusted chicken

📖 Recipe

French Toast Sandwich

French Toast Recipe (Blackstone Griddle)

Paul SidoriakPaul Sidoriak
French toast is delicious when cooked on the Blackstone griddle but turning French toast into a bacon sandwich is even better. Delicious for breakfast, brunch, or a snack this simple recipe does not disappoint.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Breakfast, Snack
Cuisine American, French
Servings 4 people
Calories 343 kcal

Equipment

  • 17" Blackstone E-Series Griddle

Ingredients
  

  • 2 Eggs
  • ¼ cup Half and half or milk
  • 1 tablespoon Ground cinnamon
  • 1 loaf French bread
  • 8 strips bacon

Instructions
 

  • Preheat your griddle to 350F
  • Lay the bacon strips on the griddle and begin cooking
  • While the bacon cooks, prepare the other ingredients
  • Cut the bread into thick slices, about 2 inches thick
  • In a large bowl add eggs and half & half
  • Whisk to combine
  • Add cinnamon to eggs and whisk to combine
  • Flip bacon and move to the other side of the griddle
  • Dip French bread slices into the egg mixture and briefly submerge on both sides
  • Place the egg coated bread on the griddle in rendered bacon oils
  • Repeat with remaining bread slices
  • Cook the bacon to your desired doneness, then remove and blot dry with paper towels
  • Cook bread for 3 minuites or until it becomes golden and flip
  • Cook the second side of the bread for an additional 3 minutes or until it becomes golden
  • Remove French toast and sandwich two slices between bacon
  • Serve immediately

Notes

French toast can be a blank canvas for ingredients and flavors. In this recipe, I use cinnamon and cream to flavor the egg mixture but consider using other flavors in your eggs. 
Irish cream liqueur, vanilla coffee creamer, strong iced coffee, and nutmeg used sparingly all add delicious flavor to the egg mixture and can take your dish in various directions of flavor.
In my book The Flippin' Awesome Backyard Griddle Cookbook, I even have a recipe for Vanilla ice cream French toast you don't want to miss.
The book is available on Amazon and contains 50 recipes for griddle cooking.

Nutrition

Serving: 1gCalories: 343kcalCarbohydrates: 58gProtein: 15gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 84mgSodium: 547mgPotassium: 167mgFiber: 3gSugar: 3gVitamin A: 125IUVitamin C: 1mgCalcium: 76mgIron: 4mg
Keyword Bacon, Blackstone Griddle, French Toast, Sandwich
Tried this recipe?Let us know how it was!

This recipe is cooked on the new Blackstone E-Series griddle. The E-series griddle runs on electricity rather than propane and is rated for both cooking indoors and outdoors. Learn more about the Blackstone E-Series griddle in this article. You can also find some fun griddle accesories for this or any griddle here.

Reader Interactions

Comments

  1. AvatarJOHNNIE MILLER

    April 19, 2022 at 8:27 pm

    5 stars
    I LOVE MY BLACK STONE GRIDDLE, WE USE IT CAMPING AND AT HOME, NOTHING COMPARES TO COOKING ON A BLACK STONE. LOVE LOOKING AT THE RECIPES FOR THE GRIDDLE THANKS .

    Reply
    • Paul SidoriakPaul Sidoriak

      April 19, 2022 at 8:30 pm

      Thanks, Johnnie-
      They are a blast to cook with!
      Have you seen my cookbook on griddle cooking?

      Reply

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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