Some of the best Kamado grill recipes come from letting the food flavors speak for themselves.
When you cook on a Kamado grill, food just tastes better for a few reasons.
The first is that you're using hardwood lump charcoal.
Hardwood lump charcoal burns clean but brings additional flavor to your food. If you've never cooked with lump charcoal it's worth a shot and you can learn more about it here.
Another reason Kamado grill recipes taste so good is the actual cooker itself. The Kamado is a thick and heavy vessel that retains heat well.
Allowing the kamado to come to temperature or get heat soaked prior to cooking is no different than preheating your oven before baking a cake. It helps the food cook quicker and more efficiently, therefore, maximizing flavor.
These are a few of my favorite Kamado grill recipes. I hope they inspire you to fire up the Kamado grill and get cooking! You won't be disappointed.
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