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Grilling Montana / Recipes / Grill & Griddle Recipes / Kamado Grill Recipes / Cook Delicious Food With These Kamado Grill Recipes

Cook Delicious Food With These Kamado Grill Recipes

Published: Jul 21, 2021 by Paul Sidoriak · This post may contain affiliate links

Some of the best Kamado grill recipes come from letting the food flavors speak for themselves.

When you cook on a Kamado grill, food just tastes better for a few reasons.

hardwood lump charcoal

Jealous Devil Charcoal - Photo: Amazon

 

The first is that you're using hardwood lump charcoal.

Hardwood lump charcoal burns clean but brings additional flavor to your food. If you've never cooked with lump charcoal it's worth a shot and you can learn more about it here. 

Another reason Kamado grill recipes taste so good is the actual cooker itself. The Kamado is a thick and heavy vessel that retains heat well.

Allowing the kamado to come to temperature or get heat soaked prior to cooking is no different than preheating your oven before baking a cake. It helps the food cook quicker and more efficiently, therefore, maximizing flavor.

These are a few of my favorite Kamado grill recipes. I hope they inspire you to fire up the Kamado grill and get cooking! You won't be disappointed.

Perfectly Grilled Steaks on the Kamado Grill

Reverse Seared Steak Recipe
This is a two-step method of cooking steaks.
I must warn you though. Once this technique is mastered, you will be the envy of your friends and skeptical about ever ordering a steak at a restaurant again.
Using a thermometer to make perfectly cooked steaks on the Big Green Egg takes the guesswork out of this dish.
Cooking time does vary some but since we are cooking to temperature, you will still get perfect results every time.
reverse sear steak cooking on grill grates

Thin Cut Steaks on the Kamado Grill

Thin Cut Grilled Steak Recipe
Thin steaks pack the same flavor as thick ones and are surprisingly easy to cook on the grill.
This is assuming you are using a kamado-style grill or kettle grill using charcoal with GrillGrates.
If you are using a grill without GrillGrates be sure the cooking surface is clean.
Gas grills will use the same temperatures and methods but pre-heating times may vary.
Check out this recipe
How to cook thin steaks on the grill

Easy Grilled Turkey Burger

Turkey Burger Recipe
Sometimes we forget how easy a turkey burger can be to make on the grill. Using a charcoal grill like the Big Green Egg or Kamado Joe add's additional smoky flavor from the open fire cooking.
Check out this recipe
Turkey Burger ready for the grill

Juicy Veal Chops

Big Green Egg Grilled Veal Chops Recipe
Tender and delicious, these veal chops cook up hot and fast on the grill. Hardwood lump charcoal adds additional flavor to an otherwise mild-tasting meat.
Check out this recipe
Big Green Egg Grilled Veal Chops

Kamado grill recipes using Beef

Beef Short Ribs

Sous Vide Beef Short Ribs Recipe
Beef short ribs are full of fat and full of flavor. We use sous vide cooking to transform the ribs into something delicious by cooking them over a long period of time at a low temperature. This results in a tender rib that is finger-licking good.
Check out this recipe
Beef Short Ribs Getting Seared Over Hardwood Lump Charcoal

Beef Kebab

Big Sky Beef Kebab
These beef kebab's are a great way to use ground beef for something new and different.
Check out this recipe
BEEF KEBAB

Spicy Beef Kebabs

Grilled Korean Gochujang Beef Kebabs On The Kamado Joe
Take the meatball to the next level with these Grilled Korean Gochujang Beef Kebabs On The Kamado Joe. The flavor from Gochujang, when combined with smoky, hardwood lump charcoal, makes one delicious dish you will want to make every week.
Check out this recipe
korean gochujang kebab

Carne Asada

Carne Asada Recipe
A delicious meal that comes together quickly. Carne Asada is packed with flavor. Grilling the beef over hardwood lump charcoal adds additional nuances of smoky flavor.
Check out this recipe
carne asada and grilled veggies

Pig's in a Blanket; Chicago style

Pigs In A Blanket Recipe
A play on the Chicago-style hot dog, these Chicago-style pigs in a blanket are a fun snack to make on the Kamado grill for game day. The mustard, pickle, and even poppy seeds all work well together creating a delicious bite of food.
Check out this recipe
Chicago-Style Pigs in a Blanket

Grilled Cabbage and Bacon Salad

Grilled Cabbage and Bacon Salad
A quick and easy dish with only two ingredients, Grilled Cabbage and Bacon Salad is delicious and simple to make.
Check out this recipe
Bacon Wrapped Grilled Cabbage

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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