Grilling season is in full swing and the only thing worse than wet charcoal is getting sick from improperly cooked foods. Test your knowledge by taking this Outdoor Cooking Food Safety Temperature Quiz.
The USDA has guidelines for Safe Minimum Internal Temperatures for foods. When you are cooking outside and entertaining it's important to serve yourself and your guest foods that are cooked properly and lessen the chance of foodborne illness.
Now that you've got a better understanding of common food safety practices, check out how we get the tastes of our favorite steakhouse at home by using the reverse sear method of cooking steaks.