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Grilling Montana / Recipes / Grill & Griddle Recipes / Smoker / Pellet Grill Recipes / Traeger Grill Recipes / Crispy No-Fry Potato's on the Traeger Grill

Crispy No-Fry Potato's on the Traeger Grill

Published: Aug 23, 2015 · Modified: Feb 13, 2022 by Paul Sidoriak · This post may contain affiliate links

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These Crispy No-Fry Potato's on the Traeger Grill are absolutely delicious, and they make an amazing side dish for almost any meal. If you're looking for something that's simple to make and a real crowd-pleaser, you will love this dish!

I recently began experimenting with things to cook on the Traeger grill which does not involve a huge hunk of meat. 

seasoning potatoes

Image by nate_dumlao from Unsplash

 

What's so cool about this dish is that you are making already crispy potato wedges even more crunchy and delicious. We use dehydrated potato flakes or fake potatoes to add that additional pop of crunchiness.

Does the Traeger Grill Smoke or Roast Foods?

Simply put, it does both. Pellet grills are heated by burning wood pellets. These wood pellets emit smoke which flavors your food. 

Think of a pellet grill like an outdoor oven that adds delicious smoky flavors to whatever you are cooking.

Can I use a pellet grill like an oven?

You can use a pellet grill like an oven, and it's simple to do.

In fact, the Traeger Grill already resembles and operates like an oven.

One of the benefits of cooking with a pellet grill like the Traeger is how simple it is to adjust the temperature. Similar to the oven in your kitchen, you set the pellet grill to your desired temperature and its internal thermostat helps it maintain that temperature. 

potato-wedges

credits: Image by Alexei_other from Pixabaycredits

 

Like your oven, you can set the grill to roast or cook at higher temperatures for faster cooking times or use lower temperatures for smoking.

Temperature control is one of the biggest advantages that pellet grills have over traditional cookers. These grills are designed to maintain a constant temperature, and it’s easy to cook your food perfectly on each rack.

Crispy Crunchy No-Fry Potato's on the Traeger Grill

 

Similar to the oven in your kitchen, pellet grill temperatures are simple to adjust. Just set it to your desired temperature and let the technology do the work.

Pellet grills give the extra added benefit of adding a smoky flavor to your foods.

Pellet grills are a newer variety of smokers that uses digital technology to regulate temperature. It burns a small, cylindrical wood pellet that gives the meat a smokey flavor.

Crispy Crunchy No-Fry Potato's on the Traeger Grill

 

While they were first designed to cook meats, they are now being used more and more in the preparation of other foods such as vegetables and desserts.

What type of wood pellets are best for the Traeger Grill?

I often enjoy using fruitwood pellets like Applewood for this dish. Fruitwood pellets also are delicious for most meats, and especially good for cooking ribs or adding flavor to these smoked meatloaf burgers. 

These Crispy No-Fry Potato's on the Traeger Grill should soon become a favorite with your guests! And if you like this, you should also try my twice-baked potatoes or this potato pancake recipe.

Crispy Crunchy No-Fry Potato's on the Traeger Grill

 

📖 Recipe

Crispy Crunchy No-Fry Potato's on the Traeger Grill

Crispy No-Fry Potato's on the Traeger Grill

Paul Sidoriak
These crispy potatoes cook up wonderfully on the Traeger Grill. The Traeger adds just the right amount of smoke flavor that your friends and family will devour this dish in no time.
4.51 from 51 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Traeger Grill Recipes
Cuisine Side Dish
Servings 8 servings
Calories 279 kcal

Ingredients
  

  • 4-6 medium-sized russet potatoes
  • ½ cup cooking oil
  • ¼ cup garlic salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons black pepper
  • ⅔ cup fake potato flakes

Instructions
 

  • Potatoes on the Traeger GrillCut potatoes in half and then into eighths making them into Jo-Jo style wedges. 
  • In a large salad bowl, add the potato wedges and oil. 
  • Toss, stir or fold the wedges in the oil until liberally coated. Using a bowl which is two thirds bigger than your pile of potato's makes for easy coating and much less mess.  
  • After the potatoes are coated with oil sprinkle the seasonings and coat well making sure all the flavors are evenly distributed.  Set aside.
  • Pre-heat your Traeger grill or whichever grill you are using to around 400F.
  • Just before cooking, sprinkle on up to the ⅔ cup of potato flakes on to the seasoned potato wedges. You want to coat the wedges as evenly as possible with the potato flakes and get them to adhere to each of the wedges saturated in oil.
  • Spread the wedges onto a foiled baking sheet safe for your grill taking care to keep as many of the flakes on the wedges as possible.
  • Grill for 25-35 minutes or until the potato has become golden brown, cooked thru, and developed a crispy, crackling exterior.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 34gProtein: 5gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 13gSodium: 2399mgFiber: 4gSugar: 2g
Keyword grilled potato, Jo-Jo potato, no fry potato, russet potato, traeger, traeger grills, traeger recipe
Tried this recipe?Let us know how it was!

If you love cooking on the Traeger, we've got more recipes for you to try out in this post.

 

Reader Interactions

Comments

  1. AvatarErica A Crittenden

    August 24, 2021 at 12:41 pm

    Hi All, I could use a little help deciphering this part of the recipe regarding potato flakes: ⅔ cup fake potato flakes? TIA!

    Reply
    • Paul SidoriakPaul Sidoriak

      August 24, 2021 at 12:43 pm

      Not sure if I understand your question but it's just the dehydrated potato flakes for mashed potato. It makes a really nice coating.

      Reply
    • AvatarClint

      September 01, 2021 at 3:10 pm

      I am guessing 2/3 Cup

      Reply
  2. AvatarKelleigh

    July 27, 2022 at 11:59 pm

    5 stars
    These turned out amazing...rave reviews! I just kind of winged it on the spices based and then used large Yukon Golds sliced to JoJo size. The addition of the potato flakes is ingenious and definitely adds to the crispiness of these fries. Thanks for sharing this recipe!

    Reply
    • Paul SidoriakPaul Sidoriak

      July 28, 2022 at 5:36 am

      Thanks for trying it! It's a really fun recipe as you discovered 🙂

      Reply
  3. AvatarChip

    September 18, 2023 at 8:27 am

    5 stars
    Very good recipe - we felt the paprika and pepper quantities were a bit bold but overall - loved this and the potato flakes were awesome crunch.

    Reply
    • Paul SidoriakPaul Sidoriak

      September 18, 2023 at 11:13 am

      Hey Chip- so glad you tried this one. It's been one of my favs for a while.

      Reply

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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