Coffee Dry Rub Just Like Bobby Flay’s But Better!

I tried making a different rub for steak like the one I read about Bobby Flay making on the Food Network.  I really like the savory heat that the seasoning Harissa brings to a rub so I will often add Harissa and substitute Alpine Touch for the salt.  Both spices are manufactured here in Montana and it is fun to use products from people nearby.  This Coffee Rub has a crisp, savory and almost woodsy flavor that works amazingly well on beef grilled over hardwood lump charcoal.   If you have not tried doing a coffee dry rub for grill, treat yourself.  You will be pleasantly surprised!

Coffee Rub Just Like Bobby Flay’s But Better:

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Harissa
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon Alpine Touch Seasoning
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder

Better Than Bobby Flay Coffee Flavored Rub



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