Best Ever Sweet Onion Rings On The Grill-

Onion rings are a yummy treat that complement almost any meal done on the grill.  The bummer is that until now, making a proper onion ring at home required using a messy and often dangerous deep fat fryer.  This Best Ever Sweet Onion Ring recipe is done on the grill so you do not have to work with dangerously hot oil.

Step 1: Ingredients

Ingredients2-3 Sweet Onions Cleaned and Cut into about ½" thick rings
1 ½ cups seasoned flower
1 ½ cups Panko Bread Crumbs
½ cup Seasoned Bread Crumbs
4 Eggs
⅓ cup cooking oil of your choice

Sriracha Hot Sauce
Worcestershire sauce

Seasoning for Seasoned Flour: Season Liberally to Taste 
Italian Seasoning
Salt
Black Pepper
Garlic Powder

Prepare the raw onion rings by letting them air dry in a colander in the refrigerator for 3-4 hours or pat dry with a paper towel before breading.

Prepare the egg bath by putting the eggs as well as a good amount of the Worcestershire sauce and Sriracha in a blender and blend on high for 2 min.  With the blender running, drizzle in the cooking oil of your choice and let blend with the eggs and sauces for an additional min.  The egg mix will help the breading adhere to the onion, but will also promote browning.  Transfer the egg mixture to a bowl deep enough for dunking the onions.

With a fork, transfer the onion ring seasoned in flour to the egg mixture, giving it a good dunk.  Drop into the seasoned bread crumb mixture

Shake the onion with the egg mixture on it in the seasoned crumbs until it gets coated well with the crumb mixture.  Coat until it gets covered as completely as possible.