Cut the jalapeno peppers lengthwise into two halves

Use a small spoon to scrape and remove all seeds and white veins or other ribs from the pepper

Use a butter knife to cut the cream cheese into a small block that will fit inside the pepper, about 2 tablespoons

Stuff the pepper with the cream cheese by pressing it into the pepper cavity

Sprinkle with BBQ seasoning

Starting at the stem side of the jalapeno pepper wrap the bacon around the cheese to hold it in place stretching the bacon slightly as you wrap

Sprinkle the remaining BBQ seasoning on the bacon wrapping the peppers

Preheat your Ninja Foodi Grill or air fryer to 350F

Place the peppers in the cooker in a single row

Cook for about 10 minutes or until the bacon is cooked to your desired doneness.