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Blackstone Griddle Recipe - Potato Pancakes

Potato Pancake Recipe

Paul Sidoriak
This Blackstone Griddle recipe for potato pancakes is a perfect accompaniment for any meal of the day.
It's easy to make and a delicious side dish when you're looking for a change of pace.
4.24 from 26 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 20 minutes
Total Time 30 minutes
Cuisine American
Servings 8
Calories 90 kcal

Ingredients
  

  • 1½ cups shredded potato
  • ¼ cup flour
  • 2 eggs
  • ¼ cup milk
  • ¼ cup finely diced onion
  • ¼ cup finely diced green onions
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Beat eggs and milk until frothy
  • Add remaining ingredients to egg mixture and stir to combine
  • Allow mixture to rest for 20 minutes
  • Preheat griddle to medium-high heat
  • Place a skim coating of oil on the cooking surface
  • When the oil begins to shimmer add about ¼ cup of potato pancake batter to the griddle
  • Repeat with remaining batter
  • Press the batter to flatten and cook each side for 3-4 minutes until golden brown flipping once

Video

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 16gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 47mgSodium: 353mgFiber: 2gSugar: 1g
Keyword Blackstone Griddle, blackstone recipe, potato pancakes
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