Smoked Pork Brisket
Paul Sidoriak
Pork brisket is a lesser-known cut of the pig that packs loads of flavor. It's perfect for smoking because the dish can be ready in a few hours and will leave your dinner guests asking for seconds.
Prep Time 10 minutes mins
Cook Time 2 hours hrs 15 minutes mins
Course Low Carb Recipes
Cuisine American
Servings 4 people
Calories 343 kcal
1 pork brisket about 2 pounds ¼ cup bbq seasoning ¼ cup yellow mustard
Smother the pork brisket in yellow mustard covering all sides
Coat the brisket thoroughly with the bbq rub or your favorite seasoning
Allow the seasoned brisket to sit in the refrigerator for 4 hours or up to overnight
Preheat your smoker to 225F
Place the pork brisket on your smoker and cook to an internal temperature of 195F
Remove the meat from your smoker and allow it to rest for 30-45 minutes lightly covered in foil
Slice the smoked pork brisket across the grain and serve immediately
Serving: 6 oz Calories: 343 kcal Carbohydrates: 11 g Protein: 53 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 136 mg Sodium: 298 mg Potassium: 982 mg Fiber: 2 g Sugar: 1 g Vitamin A: 400 IU Vitamin C: 2 mg Calcium: 173 mg Iron: 7 mg
Keyword pork, pork brisket