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pork brisket on a smoker

Smoked Pork Brisket

Paul SidoriakPaul Sidoriak
Pork brisket is a lesser-known cut of the pig that packs loads of flavor. It's perfect for smoking because the dish can be ready in a few hours and will leave your dinner guests asking for seconds.
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Prep Time 10 mins
Cook Time 2 hrs 15 mins
Course Low Carb Recipes
Cuisine American
Servings 4 people
Calories 343 kcal


  • 1 pork brisket about 2 pounds
  • ¼ cup bbq seasoning
  • ¼ cup yellow mustard


  • Smother the pork brisket in yellow mustard covering all sides
  • Coat the brisket thoroughly with the bbq rub or your favorite seasoning
  • Allow the seasoned brisket to sit in the refrigerator for 4 hours or up to overnight
  • Preheat your smoker to 225F
  • Place the pork brisket on your smoker and cook to an internal temperature of 195F
  • Remove the meat from your smoker and allow it to rest for 30-45 minutes lightly covered in foil
  • Slice the smoked pork brisket across the grain and serve immediately


Serving: 6ozCalories: 343kcalCarbohydrates: 11gProtein: 53gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 136mgSodium: 298mgPotassium: 982mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 173mgIron: 7mg
Keyword pork, pork brisket
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