Country-style pork ribs are a delicious and affordable alternative to spare ribs or baby back ribs. Packed with flavor, these ribs cook in a fraction of the time because we use the Ninja Foodi Grill to cook them instead of an outdoor grill or smoker.
Remove the ribs from their packaging and pat dry with a paper towel
Season the ribs generously on all sides with your favorite barbecue rub
Allow the seasoned ribs to rest at room temperature for up to one hour
Preheat your Ninja Foodi Grill on roast setting at 350
Place your ribs in the air crisp basket
Cook the ribs until they reach an internal temperature of 195F. About 30-45 minutes
Optional: Slather your favorite barbecue sauce on the ribs and return to the Foodi Grill for 5 minutes
Remove ribs from the Ninja Foodi Grill and allow them to rest covered for 5 minutes
It's not uncommon for country-style ribs to have some boneless pieces and some with the bone in the same package. This is normal.Although the bone may add some small amount of additional flavor to the meat, the boneless pieces are just as delicious as the ones with the bone attached.If you're looking for smoke flavor in this dish, consider sourcing a smoky barbecue sauce or seasoning rub to add a kiss of smoke. Although I do enjoy a good barbecue sauce, I prefer these ribs with no sauce at all so I can enjoy the rich pork flavors.