Go Back
+ servings
beef bulgogi burger

Beef Bulgogi Burger Recipe

All of the flavors of beef bulgogi come together quickly with this beef bulgogi burger. This dish uses OMSOM spicy beef bulgogi base which adds the perfect amount of flavor to the ground beef.
5 from 1 vote
Prep Time 5 mins
Cook Time 8 mins
Course Beef, Main Course, Outdoor Dining
Cuisine Korean
Servings 3
Calories 410 kcal


  • Burch Barrel
  • Jealous Devil Maxx Charcoal
  • GrillGrates


  • 12 oz ground beef
  • ¼ cup green onion sliced
  • 1 packet Omsom spicy bulgogi base
  • 3 burger buns


  • Light a chimney of Jealous Devil Maxx charcoal
    charcoal in chimney
  • While your charcoal comes to temperature prepare your burger meat
  • Add ground beef to a large bowl
    ground beef added to bowl
  • Add Omsom spicy Korean bulgogi starter to ground beef and use your hands to combine
    seasoning ground beef with Omsom
  • Add green onions to seasoned ground beef
    green onion and raw beef
  • Divide into three equal portions and press into patties
  • When the charcoal is ignited and ashed over, spread the briquettes out evenly in the Burch Barrel or in a charcoal grill
    charcoal ready for cooking beef bulgogi burgers
  • Place GrillGrates over the lit charcoal and allow them to come to temperature for 10 minutes
    grillgrates on Burch barrel
  • Place the burger patties on the GrillGrates and cook for about 3-4 minutes per side
    burgers on grill
  • If desired, toast your burger buns
    toasting buns on grill
  • Serve immediately


Calories: 410kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 292mgPotassium: 384mgFiber: 1gSugar: 3gVitamin A: 84IUVitamin C: 2mgCalcium: 101mgIron: 4mg
Keyword beef bulgogi burger, bulgogi burger, omsom, spicy korean
Tried this recipe?Let us know how it was!