Beef Bulgogi Burger Recipe
All of the flavors of beef bulgogi come together quickly with this beef bulgogi burger. This dish uses OMSOM spicy beef bulgogi base which adds the perfect amount of flavor to the ground beef.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Course Beef, Main Course, Outdoor Dining
Cuisine Korean
Servings 3
Calories 410 kcal
12 oz ground beef ¼ cup green onion sliced 1 packet Omsom spicy bulgogi base 3 burger buns
While your charcoal comes to temperature prepare your burger meat
Add ground beef to a large bowl
Add Omsom spicy Korean bulgogi starter to ground beef and use your hands to combine Add green onions to seasoned ground beef
Divide into three equal portions and press into patties
When the charcoal is ignited and ashed over, spread the briquettes out evenly in the Burch Barrel or in a charcoal grill Place GrillGrates over the lit charcoal and allow them to come to temperature for 10 minutes Place the burger patties on the GrillGrates and cook for about 3-4 minutes per side
If desired, toast your burger buns
Serve immediately
Calories: 410 kcal Carbohydrates: 22 g Protein: 24 g Fat: 24 g Saturated Fat: 9 g Trans Fat: 1 g Cholesterol: 81 mg Sodium: 292 mg Potassium: 384 mg Fiber: 1 g Sugar: 3 g Vitamin A: 84 IU Vitamin C: 2 mg Calcium: 101 mg Iron: 4 mg
Keyword beef bulgogi burger, bulgogi burger, omsom, spicy korean