Griddle Steak Recipe
If you love a delicious crust on your steak, the griddle is one of the best tools you can use to achieve an all-over sear on your food. This recipe is simple to make and is just as good as any restaurant. Cooking steak on a griddle is actually quite simple to master. Because steak can cook quickly, it's smart to measure the internal temperature of the meat with a good quality digital meat thermometer. Don't forget that when you let the steak rest after cooking, the cut of meat will continue to cook off of the heat due to carryover cooking. So if you like your steak a medium rare, consider pulling it at 120-125F before resting. A great thing about this recipe is that it works well with many cuts of steak.
Ingredients
- 1 boneless ribeye steak 10 oz
- 1 teaspoon kosher salt
- 1 tablespoon cooking oil
Instructions
- Remove the steak from the refrigerator
- Pat the steak dry with paper towels on both sides
- Season both sides of the steak with salt
- Allow steak to rest on a wire rack with a plate underneath for 1 hour at room temperature
- 15 minutes before cooking, preheat your griddle to medium-high heat, 400-425F
- Begin cooking by patting the steak dry a second time with paper towels on both sides
- Pour half the oil on your griddle and spread around with a spatula
- When the oil begins to sheen and just prior to smoking place your steak on the oiled griddle area
- Cook for 2 minutes without moving the steak
- Add the remaining oil to the griddle. Spread evenly and allow it to preheat for 30 seconds
- Flip the steak into the new oil and cook for an additional 2 minutes
- Remove the steak from the griddle and allow it to rest for 5-10 minutes covered loosely with foil
- Serve immediately
Nutrition
Serving: 1gCalories: 446kcalProtein: 35gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 21gCholesterol: 111mgSodium: 711mg
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