Remove the steak from the refrigerator

Pat the steak dry with paper towels on both sides

Season both sides of the steak with salt

Allow steak to rest on a wire rack with a plate underneath for 1 hour at room temperature

15 minutes before cooking, preheat your griddle to medium-high heat, 400-425F

Begin cooking by patting the steak dry a second time with paper towels on both sides

Pour half the oil on your griddle and spread around with a spatula

When the oil begins to sheen and just prior to smoking place your steak on the oiled griddle area

Cook for 2 minutes without moving the steak

Add the remaining oil to the griddle. Spread evenly and allow it to preheat for 30 seconds

Flip the steak into the new oil and cook for an additional 2 minutes

Remove the steak from the griddle and allow it to rest for 5-10 minutes covered loosely with foil

Serve immediately