Griddle Steak Recipe
Paul Sidoriak
If you love a delicious crust on your steak, the griddle is one of the best tools you can use to achieve an all-over sear on your food. This recipe is simple to make and is just as good as any restaurant.
Prep Time 1 hr
Cook Time 10 mins
Additional Time 5 mins
Total Time 1 hr 15 mins
Course Blackstone Grill Recipes
Cuisine American
Servings 1
Calories 446 kcal
1 boneless ribeye steak 10 oz 1 teaspoon kosher salt 1 tablespoon cooking oil
Remove the steak from the refrigerator
Pat the steak dry with paper towels on both sides
Season both sides of the steak with salt
Allow steak to rest on a wire rack with a plate underneath for 1 hour at room temperature
15 minutes before cooking, preheat your griddle to medium-high heat, 400-425F
Begin cooking by patting the steak dry a second time with paper towels on both sides
Pour half the oil on your griddle and spread around with a spatula
When the oil begins to sheen and just prior to smoking place your steak on the oiled griddle area
Cook for 2 minutes without moving the steak
Add the remaining oil to the griddle. Spread evenly and allow it to preheat for 30 seconds
Flip the steak into the new oil and cook for an additional 2 minutes
Remove the steak from the griddle and allow it to rest for 5-10 minutes covered loosely with foil
Serve immediately
Serving: 1 g Calories: 446 kcal Protein: 35 g Fat: 34 g Saturated Fat: 12 g Polyunsaturated Fat: 21 g Cholesterol: 111 mg Sodium: 711 mg
Keyword Blackstone Griddle, griddle steak, steak