Go Back
+ servings
griddle cooked steak

Griddle Steak Recipe

Paul Sidoriak
If you love a delicious crust on your steak, the griddle is one of the best tools you can use to achieve an all-over sear on your food. This recipe is simple to make and is just as good as any restaurant.
3.92 from 24 votes
Prep Time 1 hr
Cook Time 10 mins
Additional Time 5 mins
Total Time 1 hr 15 mins
Course Blackstone Grill Recipes
Cuisine American
Servings 1
Calories 446 kcal


  • 1 boneless ribeye steak 10 oz
  • 1 teaspoon kosher salt
  • 1 tablespoon cooking oil


  • Remove the steak from the refrigerator
  • Pat the steak dry with paper towels on both sides
  • Season both sides of the steak with salt
  • Allow steak to rest on a wire rack with a plate underneath for 1 hour at room temperature
  • 15 minutes before cooking, preheat your griddle to medium-high heat, 400-425F
  • Begin cooking by patting the steak dry a second time with paper towels on both sides
  • Pour half the oil on your griddle and spread around with a spatula
  • When the oil begins to sheen and just prior to smoking place your steak on the oiled griddle area
  • Cook for 2 minutes without moving the steak
  • Add the remaining oil to the griddle. Spread evenly and allow it to preheat for 30 seconds
  • Flip the steak into the new oil and cook for an additional 2 minutes
  • Remove the steak from the griddle and allow it to rest for 5-10 minutes covered loosely with foil
  • Serve immediately


Serving: 1gCalories: 446kcalProtein: 35gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 21gCholesterol: 111mgSodium: 711mg
Keyword Blackstone Griddle, griddle steak, steak
Tried this recipe?Let us know how it was!