Grilled Shrimp & Scallops Recipe
Paul Sidoriak
It's crazy how one of the tastiest things to cook on the Blackstone griddle comes together in under 5 minutes. Scallops and shrimp are full of protein and a delicious meal by any standards
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Main Course, Outdoor Dining
Cuisine American
Servings 4 people
Calories 196 kcal
1 pound scallops 1 pound jumbo shrimp peeled and deveined 1 pat butter 1 tablespoon lemon pepper 1 tablespoon all-purpose bbq rub
Preheat your Blackstone Griddle to medium-high heat, about 400F
Pat both the scallops and shrimp dry with multiple layers of paper towels
Melt the butter on the griddle
Place the shrimp in the butter and begin to cook
Place the scallops on the griddle
Season the scallops with the BBQ seasoning
Season the shrimp with the lemon pepper
After cooking each for 2 minutes, flip the shrimp then flip the scallops
Cook for 2 more minutes
Remove the scallops
Check the shrimp to see if they have lost all gray color and opaqueness. If the shrimp are still slightly opaque, cook an additional minute until done
Serve immediately
Serving: 1 g Calories: 196 kcal Carbohydrates: 5 g Protein: 37 g Fat: 2 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 313 mg Sodium: 1326 mg Potassium: 343 mg Fiber: 1 g Sugar: 1 g Vitamin A: 12 IU Vitamin C: 5 mg Calcium: 178 mg Iron: 3 mg
Keyword Blackstone Griddle, scallops,, shrimp