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scallops on griddle

Grilled Shrimp & Scallops Recipe

Paul SidoriakPaul Sidoriak
It's crazy how one of the tastiest things to cook on the Blackstone griddle comes together in under 5 minutes. Scallops and shrimp are full of protein and a delicious meal by any standards
3.75 from 4 votes
Prep Time 5 mins
Cook Time 5 mins
Course Main Course, Outdoor Dining
Cuisine American
Servings 4 people
Calories 196 kcal


  • Blackstone Griddle


  • 1 pound scallops
  • 1 pound jumbo shrimp peeled and deveined
  • 1 pat butter
  • 1 tablespoon lemon pepper
  • 1 tablespoon all-purpose bbq rub


  • Preheat your Blackstone Griddle to medium-high heat, about 400F
  • Pat both the scallops and shrimp dry with multiple layers of paper towels
  • Melt the butter on the griddle
  • Place the shrimp in the butter and begin to cook
  • Place the scallops on the griddle
  • Season the scallops with the BBQ seasoning
  • Season the shrimp with the lemon pepper
  • After cooking each for 2 minutes, flip the shrimp then flip the scallops
  • Cook for 2 more minutes
  • Remove the scallops
  • Check the shrimp to see if they have lost all gray color and opaqueness. If the shrimp are still slightly opaque, cook an additional minute until done
  • Serve immediately


Serving: 1gCalories: 196kcalCarbohydrates: 5gProtein: 37gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 313mgSodium: 1326mgPotassium: 343mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 5mgCalcium: 178mgIron: 3mg
Keyword Blackstone Griddle, scallops,, shrimp
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