Wagyu Smash Burger
The Blackstone griddle is perfect for making this Wagyu Smash Burger dish. I love how the meat gets a flavorful crust and the meat stays very juicy even for how thin it gets pressed.
Equipment
- Blackstone E-series griddle
- Parchment paper squares
- Burger press
Ingredients
- 1 pound ground beef
- 4 Burger buns
- 1 cup Beef Chili
- 4 oz sharp cheddar cheese finely grated
Instructions
- Preheat your griddle to 500F
- Divide the meat into four equal sized portions
- Place the balls of meat on the griddle
- Allow the ball of meat to cook for 90 seconds
- Place a parchment paper square over the beef ball
- Press or smash the beef into the griddle with a burger press, bacon press, or sturdy spatula
- Allow the smashed beef to cook for about 90 seconds or until juices start to pool on the meat
- With a sturdy spatula, scrape under the burger and flip
- Allow the burger to cook for another 90 seconds
- Add additional seasoning if desired
- Grate 1 oz cheddar cheese on each burger
- Top each burger with ¼ cup chili
- Serve immediately
Nutrition
Serving: 1gCalories: 522kcalCarbohydrates: 22gProtein: 31gFat: 34gSaturated Fat: 15gTrans Fat: 1gCholesterol: 110mgSodium: 467mgPotassium: 389mgFiber: 1gSugar: 3gVitamin A: 284IUVitamin C: 1mgCalcium: 299mgIron: 4mg
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