Wagyu Smash Burger
The Blackstone griddle is perfect for making this Wagyu Smash Burger dish. I love how the meat gets a flavorful crust and the meat stays very juicy even for how thin it gets pressed.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4 Burgers
Calories 522 kcal
1 pound ground beef 4 Burger buns 1 cup Beef Chili 4 oz sharp cheddar cheese finely grated
Preheat your griddle to 500F
Divide the meat into four equal sized portions
Place the balls of meat on the griddle
Allow the ball of meat to cook for 90 seconds
Place a parchment paper square over the beef ball
Press or smash the beef into the griddle with a burger press, bacon press, or sturdy spatula
Allow the smashed beef to cook for about 90 seconds or until juices start to pool on the meat
With a sturdy spatula, scrape under the burger and flip
Allow the burger to cook for another 90 seconds
Add additional seasoning if desired
Grate 1 oz cheddar cheese on each burger
Top each burger with ¼ cup chili
Serve immediately
Serving: 1 g Calories: 522 kcal Carbohydrates: 22 g Protein: 31 g Fat: 34 g Saturated Fat: 15 g Trans Fat: 1 g Cholesterol: 110 mg Sodium: 467 mg Potassium: 389 mg Fiber: 1 g Sugar: 3 g Vitamin A: 284 IU Vitamin C: 1 mg Calcium: 299 mg Iron: 4 mg