French Toast Recipe (Blackstone Griddle)
French toast is delicious when cooked on the Blackstone griddle but turning French toast into a bacon sandwich is even better. Delicious for breakfast, brunch, or a snack this simple recipe does not disappoint.
Equipment
- 17" Blackstone E-Series Griddle
Ingredients
- 2 Eggs
- ¼ cup Half and half or milk
- 1 tablespoon Ground cinnamon
- 1 loaf French bread
- 8 strips bacon
Instructions
- Preheat your griddle to 350F
- Lay the bacon strips on the griddle and begin cooking
- While the bacon cooks, prepare the other ingredients
- Cut the bread into thick slices, about 2 inches thick
- In a large bowl add eggs and half & half
- Whisk to combine
- Add cinnamon to eggs and whisk to combine
- Flip bacon and move to the other side of the griddle
- Dip French bread slices into the egg mixture and briefly submerge on both sides
- Place the egg coated bread on the griddle in rendered bacon oils
- Repeat with remaining bread slices
- Cook the bacon to your desired doneness, then remove and blot dry with paper towels
- Cook bread for 3 minuites or until it becomes golden and flip
- Cook the second side of the bread for an additional 3 minutes or until it becomes golden
- Remove French toast and sandwich two slices between bacon
- Serve immediately
Notes
French toast can be a blank canvas for ingredients and flavors. In this recipe, I use cinnamon and cream to flavor the egg mixture but consider using other flavors in your eggs.
Irish cream liqueur, vanilla coffee creamer, strong iced coffee, and nutmeg used sparingly all add delicious flavor to the egg mixture and can take your dish in various directions of flavor.
In my book The Flippin' Awesome Backyard Griddle Cookbook, I even have a recipe for Vanilla ice cream French toast you don't want to miss.
The book is available on Amazon and contains 50 recipes for griddle cooking.
Nutrition
Serving: 1gCalories: 343kcalCarbohydrates: 58gProtein: 15gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 84mgSodium: 547mgPotassium: 167mgFiber: 3gSugar: 3gVitamin A: 125IUVitamin C: 1mgCalcium: 76mgIron: 4mg
Tried this recipe?Let us know how it was!