Let the Pork Ribs set out at room temperature for 30 minutes.
Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs.
Remove the membrane if possible, however if it doesn't come off easily don't sweat it. Mine separated nicely after cooking.
Preheat your Ninja Foodi Grill on Roast to 325°F.
Place the ribs on top of heavy duty aluminum foil, meat side up.
Season with your favorite spices and rub them in to the Ribs.
Sprinkle some Worcestershire Sauce over the seasoning..
Wrap the Ribs tightly in the foil, making sure to seal all of the edges.
Place the foil pouch inside the Air Crisp basket.
Roast on 325°F for 30 minutes.
Let rest inside the foil pouch for 10 to 20 minutes.
(The internal temperature was 202°F after 20 minutes.)
Preheat to 350°F on Air Crisp mode
Remove from the foil pouch and place in the Air Crisp basket, meat side up.
Pour the juice from pouch over the top of the ribs.
Brush with the BBQ sauce of your choice.
Add ¼ cup water to the base pan to prevent the BBQ sauce from possibly smoking
Air Crisp on 350 for 5 minutes to cook the sauce on.
Remove from the grill, let rest for 5 minutes, serve and enjoy!