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Ninja Foodi Grill Recipe Meatloaf

Air Fryer Meatloaf Recipe

Paul Sidoriak
This Ninja Foodi Grill recipe for Meatloaf is something your family will be asking for time and time again.
It comes together quickly and chances are the ingredients are things you may already have on hand.
4.32 from 41 votes
Prep Time 10 mins
Cook Time 30 mins
Additional Time 10 mins
Total Time 50 mins
Cuisine American
Calories 477 kcal


  • 1 lb Ground Beef 80/20
  • 2 Eggs
  • ¾ cup Panko Bread Crumbs
  • 3 tablespoon Ketchup
  • 3 tablespoon BBQ Sauce
  • 1 tablespoon Worcestershire Sauce
  • 3 tablespoon Steak Seasoning


  • Lightly beat the eggs in a large mixing bowl
  • Mix in the bbq, and Worcestershire sauce into the egg mixture  
  • Add the seasoning and mix well
  • Crumble the uncooked ground beef into the egg mixture and kneed thoroughly with clean hands
    seasoned meatloaf mix
  • Add half the bread crumbs and continue to mix well before adding the second half of the bread crumbs and continue to kneed until all bread crumbs are well mixed in
  • Shape the Meatloaf mixture into a loaf shape
  • Sprinkle a little more seasoning on the top
  • Preheat the Ninja Foodi Grill to 350° on the bake setting
  • Carefully place the meatloaf in the air crisp basket and add to the grill after the preheating is completed
    meatloaf in ninja foodi grill
  • Bake at 350° for 15 minutes
  • Carefully turn over the meatloaf
  • Check the meat's internal temperature. It will likely be around 100° or a bit more than about halfway cooked.  
    checking meat temperature with thermometer
  • Return to Bake for 10 to 15 minutes, checking the temperature after 5 minutes.
  • Top with extra ketchup if desired.  
    ketchup slathered on food
  • Air crisp at 375° for 2 to 4 minutes, checking often if a crispy crust is desired.  
  • Let stand 10 to 15 minutes before serving. 
    meat slathered with ketchup
  • food on plate


It's fun to experiment with some of the ingredients used in this dish.
Here we are using ground beef, but veal, pork, lamb, venison, elk, or a combination of ground meat all works well for meatloaf.
I especially enjoy the sweetness of the ketchup glaze. But that can be doctored up as well by adding sriracha or gochujang for additional spice and you should be encouraged to experiment.


Serving: 1gCalories: 477kcalCarbohydrates: 27gProtein: 37gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 194mgSodium: 1657mgFiber: 2gSugar: 9g
Keyword foodi grill recipe, Meatloaf, ninja foodi grill
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