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Maple Bacon Beer Burger

Paul Sidoriak
This beer burger stays moist and flavorful which will leave you reaching for extra napkins. The addition of sweet and salty maple bacon is a perfect pairing for this easy to make dish.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Beef
Cuisine American
Servings 4
Calories 601 kcal


  • 1 pound Ground Beef
  • ¼ cup beer
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 slices Cheddar cheese
  • 4 extra-thick slices Maplewood smoked bacon cut in half, cooked crisp


  • Combine Ground Beef, beer, and Worcestershire sauce in a medium bowl, mixing lightly but thoroughly. Shape into four ½-inch thick patties.
  • Place patties on grid over medium, ash-covered coals.
  • Preheat your grill
  • Grill, covered over medium-high heat 8 to 10 minutes
  • Cook until an instant-read thermometer inserted horizontally into center registers 160°F for medium-well done, turning occasionally.
  • About 2 minutes before burgers are done, place buns, cut-side down, on the grill
  • Grill until lightly toasted.
  • During the last minute of grilling, top each burger with cheese.
  • Place burgers on bottom of buns; top with bacon slices. Close sandwiches.



Serving: 1gCalories: 601kcalCarbohydrates: 29gProtein: 43gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 131mgSodium: 1458mgFiber: 1gSugar: 4g
Keyword bacon burger, beer, beer burger, burger,, maple bacon
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