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Burger from griddle

Maple Bacon Beer Burger

Paul Sidoriak
This beer burger stays moist and flavorful which will leave you reaching for extra napkins. The addition of sweet and salty maple bacon is a perfect pairing for this easy to make dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beef
Cuisine American
Servings 4
Calories 601 kcal

Ingredients
  

  • 1 pound Ground Beef
  • ¼ cup beer
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 slices Cheddar cheese
  • 4 extra-thick slices Maplewood smoked bacon cut in half, cooked crisp

Instructions
 

  • Combine Ground Beef, beer, and Worcestershire sauce in a medium bowl, mixing lightly but thoroughly. Shape into four ½-inch thick patties.
  • Place patties on grid over medium, ash-covered coals.
  • Preheat your grill
  • Grill, covered over medium-high heat 8 to 10 minutes
  • Cook until an instant-read thermometer inserted horizontally into center registers 160°F for medium-well done, turning occasionally.
  • About 2 minutes before burgers are done, place buns, cut-side down, on the grill
  • Grill until lightly toasted.
  • During the last minute of grilling, top each burger with cheese.
  • Place burgers on bottom of buns; top with bacon slices. Close sandwiches.

Video

Nutrition

Serving: 1gCalories: 601kcalCarbohydrates: 29gProtein: 43gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 131mgSodium: 1458mgFiber: 1gSugar: 4g
Keyword bacon burger, beer, beer burger, burger,, maple bacon
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