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Rotisserie chicken salad with roasted proscuitto asparagus

Rotisserie Chicken Salad Recipe

Paul Sidoriak
Using a rotisserie chicken makes a quick and easy meal that comes together quickly.
Roasted asparagus wrapped in Proscuitto makes for a flavorful and low carb side dish that anyone can enjoy.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Low Carb Recipes
Cuisine Side Dish
Calories 478 kcal


  • ½ rotisserie chicken
  • ¼ cup mayonnaise
  • ¼ cup pecans
  • Pinch of dried dill
  • 1 bunch of fresh asparagus
  • 2 oz thinly sliced Proscuitto


  • Break down the rotisserie chicken to light and dark meat
  • Separate breast meat from the chicken and set aside
  • Finely chop white and dark meat pieces
  • Remove any chicken skin or undesirable chicken bits or bones
  • Place all chicken bits into a mixing bowl
  • Cube chicken breast
  • Add chicken breast to the bowl
  • Add mayonnaise
  • Add pecans
  • Add dried dill
  • Fold to combine
  • Preheat oven to 400F
  • Wrap prosciutto around the asparagus and place on a sheet tray
  • Roast for 15 minutes
  • Serve with chicken salad


Serving: 1gCalories: 478kcalCarbohydrates: 4gProtein: 31gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 30gCholesterol: 103mgSodium: 1202mgFiber: 2gSugar: 1g
Keyword asparagus, low carb chicken salad, proscuitto wrapped asparagus, rotisserie chicken
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