Rotisserie Chicken Salad Recipe
Paul Sidoriak
Using a rotisserie chicken makes a quick and easy meal that comes together quickly.
Roasted asparagus wrapped in Proscuitto makes for a flavorful and low carb side dish that anyone can enjoy.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Low Carb Recipes
Cuisine Side Dish
½ rotisserie chicken ¼ cup mayonnaise ¼ cup pecans Pinch of dried dill 1 bunch of fresh asparagus 2 oz thinly sliced Proscuitto
Break down the rotisserie chicken to light and dark meat
Separate breast meat from the chicken and set aside
Finely chop white and dark meat pieces
Remove any chicken skin or undesirable chicken bits or bones
Place all chicken bits into a mixing bowl
Cube chicken breast
Add chicken breast to the bowl
Add mayonnaise
Add pecans
Add dried dill
Fold to combine
Preheat oven to 400F
Wrap prosciutto around the asparagus and place on a sheet tray
Roast for 15 minutes
Serve with chicken salad
Serving: 1 g Calories: 478 kcal Carbohydrates: 4 g Protein: 31 g Fat: 38 g Saturated Fat: 6 g Polyunsaturated Fat: 30 g Cholesterol: 103 mg Sodium: 1202 mg Fiber: 2 g Sugar: 1 g
Keyword asparagus, low carb chicken salad, proscuitto wrapped asparagus, rotisserie chicken