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carne asada and grilled veggies

Carne Asada on the Big Green Egg

Paul Sidoriak
A delicious meal that comes together quickly. Carne Asada is packed with flavor. Grilling the beef over hardwood lump charcoal adds additional nuances of smoky flavor.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Additional Time 1 hr
Total Time 1 hr 25 mins
Cuisine Mexican
Calories 113 kcal

Ingredients
  

  • 1 package pre-seasoned Carne Asada
  • 1 bell pepper cored and quartered
  • 1 to mato diced
  • 1 sweet onion sliced into thick rounds
  • Guacamole
  • Sour Cream
  • Flour tortillas

Instructions
 

  • Prepare your grill for direct cooking
  • Remove the Carne Asada meat from the packaging
  • Coat the veggies with oil and season with salt and pepper
  • Grill the veggies over raised direct heat until the pepper and onion until they have some char and have wilted
  • Dice the veggies and set aside
  • Grill the Carne Asada meat hot and fast for about 90 seconds per side or until it develops a nice char and is cooked completely
  • Grill the tortillas briefly to warm and slightly char. Approximately 30-45 seconds per side flipping often
  • Serve the Carne Asada meat in a tortilla with the veggies
  • Garnish with guacamole and sour cream if desired

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 7mgSodium: 110mgFiber: 2gSugar: 6g
Keyword Big Green Egg, Carne Asada, Grilled Beef
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