Carne Asada Recipe
Paul Sidoriak
A delicious meal that comes together quickly. Carne Asada is packed with flavor. Grilling the beef over hardwood lump charcoal adds additional nuances of smoky flavor.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
1 package pre-seasoned Carne Asada 1 bell pepper cored and quartered 1 to tomato diced 1 sweet onion sliced into thick rounds Guacamole Sour Cream Flour tortillas
Prepare your grill for direct cooking
Remove the Carne Asada meat from the packaging
Coat the veggies with oil and season with salt and pepper
Grill the veggies over raised direct heat until the pepper and onion until they have some char and have wilted
Dice the veggies and set aside
Grill the Carne Asada meat hot and fast for about 90 seconds per side or until it develops a nice char and is cooked completely
Grill the tortillas briefly to warm and slightly char. Approximately 30-45 seconds per side flipping often
Serve the Carne Asada meat in a tortilla with the veggies
Garnish with guacamole and sour cream if desired
Serving: 1 g Calories: 113 kcal Carbohydrates: 17 g Protein: 4 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Cholesterol: 7 mg Sodium: 110 mg Fiber: 2 g Sugar: 6 g
Keyword Big Green Egg, Carne Asada, Grilled Beef