Chicken Pad Thai Recipe
With just a few simple ingredients, you can have delicious chicken pad Thai at home. It's much quicker and more affordable than ordering takeout. One bite and you'll be wanting to make this simple dish more often.
12 oz chicken breast Gary's QuickSteak Chicken 7 oz Thai rice noodles 4 oz pad Thai sauce 1 lime quartered ½ cup roasted peanuts 4 sprigs cilantro optional garnish
Preheat your Ninja Foodi Grill, griddle, or indoor griddle to 375F Soak about half the box (7 oz) of pad Thai noodles (rice noodles) in warm water as recommended on the packaging until past al dente
While the noodles are soaking, cook the Gary's QuickSteak Chicken on your griddle until done and set aside Drain the noodles, reserving ¼ cup of the pasta liquid Add the noodles to the griddle and stir fry for 1 minute
Add the pad Thai sauce and stir fry to combine with the noodle
Return the chicken to the griddle with the noodles and sauce and stir fry to incorporate adding water 1 tablespoon at a time if needed to prevent the noodles from sticking Remove the chicken pad Thai noodles from the griddle and divide into 4 portions Garnish with peanuts and lime wedges and cilantro (optional)
Serving: 5 oz Calories: 208 kcal Carbohydrates: 5 g Protein: 23 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 54 mg Sodium: 179 mg Potassium: 485 mg Fiber: 2 g Sugar: 1 g Vitamin A: 184 IU Vitamin C: 6 mg Calcium: 30 mg Iron: 1 mg