Go Back
–+ servings
Twice Baked Potatoes In Air Fryer

Twice-Baked Potatoes Recipe

Paul SidoriakPaul Sidoriak
Twice-baked potatoes are a simple side dish that complements any meal. The potato is a blank canvas for ingredients and you can include all kinds of things to make it even more delicious. The best part is that they can be made up to a couple of days ahead of time and finished just before it's time to eat.
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 526 kcal

Equipment

  • Ninja Foodi Grill or Air Fryer

Ingredients
  

  • 2 Russet potatoes
  • ½ cup cooked bacon
  • ½ cup sour cream
  • 2 tablespoons Worchestershire sauce
  • ½ cup grated cheddar cheese

Instructions
 

  • Preheat your Ninja Foodi Grill or air fryer to 400F
  • Wash your potatoes under warm water and scrub away any debris
  • Pat the potatoes dry
    russet potato
  • Using a fork, poke the potatoes about 15 times
  • Place the potatoes in the Ninja Foodi Grill or air fryer and cook at 400F until they reach an internal temperature of 208-210F
  • When the potatoes are cool enough to handle cut the top off of the potato lengthwise
  • Scoop the hot potato flesh into a large bowl taking care not to pierce the potato skin
  • Add the sour cream, Worcestershire sauce, cheddar cheese, and bacon bits to the potato
  • Use a soft rubber spatula to fold the ingredients into the potato until smooth but with some small potato chunks
  • Season with salt and pepper to taste
  • Use the spatula to scoop the potato filling back into the potato skins
    twice baked potato
  • Return the stuffed potatoes to your Ninja Foodi Grill or air fryer
    potato in air fryer
  • Cook the potatoes a second time until they reach an internal temperature of 145F
    potato after second cooking
  • Serve immediately
    twice baked potato cooked

Notes

Twice-baked potatoes are twice as good as traditional mashed potatoes because you're also enjoying the crispy potato skins as well.
As an extra bonus, you can cook the bacon in the air fryer ahead of time to save on having to clean other pans. 
 

Nutrition

Serving: 1potatoCalories: 526kcalCarbohydrates: 41gProtein: 22gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 87mgSodium: 717mgPotassium: 1139mgFiber: 3gSugar: 3gVitamin A: 654IUVitamin C: 13mgCalcium: 298mgIron: 2mg
Keyword air fryer, baked potato, twice baked
Tried this recipe?Let us know how it was!