Chicken and Dumplings Ninja Foodi Recipe
Chicken and dumplings come together quickly in a single pot when you use the Ninja Foodi.
Equipment
- Ninja Foodi
Ingredients
- 2 boneless chicken breasts cubed
- 4 boneless chicken thighs cubed
- 1 cup broccoli chopped
- 1 onion diced
- ½ cup carrot diced
- 4 cups chicken stock low sodium
- ½ cup frozen peas
- 1 can biscuit dough
- 1 cup potato peeled, diced
- 1 tablespoon vegetable oil
Instructions
- Set Ninja Foodi to cook on sear/saute
- add oil
- allow oil to heat for 2 minutes
- add diced chicken and saute for 5 minutes
- add all vegetables and chicken stock
- Pressure cook on high for 15 minutes
- Allow the pressure cooker to naturally release or manually release after 15 minutes resting
- Stir the chicken and gravy with veggies. If it is too loose, add 1 tablespoon cornstarch dissolved in 4 tablespoons of water to the mixture. Use sear saute function to allow the cornstarch slurry to come to a boil
- cut the biscuit dough into one inch squares
- place the dough squares on top of the chicken and gravy
- Cook the squares for about 5 minutes or until done on the bake, broil, or air fry setting
- serve immediately
Nutrition
Serving: 6gCalories: 632kcalCarbohydrates: 53gProtein: 30gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 104mgSodium: 1051mgPotassium: 834mgFiber: 3gSugar: 7gVitamin A: 1974IUVitamin C: 23mgCalcium: 72mgIron: 4mg
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