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Crispy Crunchy Ramen Noodle Crusted Grilled Chicken

Crispy Ramen Noodle Crusted Chicken Breast

Paul SidoriakPaul Sidoriak
Using ramen noodles as a breading makes these chicken breasts crunchy and delicious. The Traeger grill packs along loads of smoky flavor to the dish.
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 2
Calories 873 kcal


  • Pellet Grill


  • 2 Boneless chicken breasts
  • 2 ramen noodle soup
  • cup oil for dipping
  • ¼ cup Worchestershire sauce
  • 2 tablespoon Sriracha
  • 1 tablespoon garlic powder


  • Preheat your pellet grill to 450F
  • Open ramen noodle packets, remove seasoning packets, and set them aside
  • Crush un-cooked ramen into small pieces by breaking it up in your hands until pieces are less than ½ inch in size. Set aside
  • Cut each of the boneless, skinless chicken breasts into 4 or 5 strips that are as uniform in size as possible
  • Mix all remaining ingredients including ramen noodle seasoning in a wide, shallow bowl and stir to combine
  • Dip each of the chicken strips one at a time into the seasoned oil, coating liberally, and then coat the chicken with the ramen noodle pieces
  • Place each of the pieces on a tray safe for use on your grill. If needed, press any extra ramen pieces onto bare chicken spots to cover
  • Cook 20-25 minutes until chicken reaches a minimum internal temperature of 165 and ramen noodles have turned golden brown


Calories: 873kcalCarbohydrates: 4gProtein: 24gFat: 85gSaturated Fat: 9gPolyunsaturated Fat: 23gMonounsaturated Fat: 52gTrans Fat: 1gCholesterol: 72mgSodium: 438mgPotassium: 317mgFiber: 1gSugar: 1gVitamin A: 115IUVitamin C: 10mgCalcium: 17mgIron: 1mg
Keyword chicken breast, ramen, traeger recipe
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