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salmon cooked on griddle

Grilled Salmon Recipe

Paul SidoriakPaul Sidoriak
Wild Alaskan salmon cooks up quickly when you follow this Blackstone Griddle recipe.
4.38 from 29 votes
Prep Time 10 mins
Cook Time 8 mins
Preheating your griddle 12 mins
Total Time 30 mins
Course Blackstone Grill Recipes, Main Course
Cuisine American
Servings 2
Calories 63 kcal


  • Griddle


  • 2 4-oz salmon filets
  • 1 teaspoon kosher salt
  • 2 tablespoons Soy Vay teriyaki
  • 1 tablespoon cooking oil


  • Place your salmon skin-side down on a cutting board or work surface and run your fingers along the flesh side
  • If you feel any pin bones in the salmon, use kitchen plyers or tweezers to remove them from the fish and discard
  • Flip the fish over, flesh side down
  • Using a sharp knife, score the skin side with diagonal hashes in 2-3 locations. This will help it sit flat while cooking
  • Evenly sprinkle half the salt on each of the two filets on all exposed meat (not skin)
  • Preheat your griddle to medium-high heat (375-400F) for 15 minutes
  • Put the cooking oil on your griddle and spread into about a 10-inch area
  • Place the fish skin-side down on the griddle and cook for about 4 minutes
  • Flip the fish and cook with the skin up for 2 minutes
  • If your fish can be flipped on its side, cook each side for an additional minute. If not just cook skin side up for 4 minutes total.
  • Turn off the heat on the griddle and pour the teriyaki sauce evenly over the filet
  • If desired, cover the sauced fish with a basting dome and allow it to rest on the griddle for an additional 2 minutes
  • Serve immediately


This salmon dish is delicious served hot or cold. It's perfect for meal prep and can be served up to three days after cooking.
The skin is simply removed after cooking with this method by peeling it away.
If you like crispy skin, it will get crispy while cooking, but you can also remove it and place it back on the griddle for some extra crunch.


Calories: 63kcalProtein: 1gFat: 7gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 1163mgPotassium: 5mgVitamin A: 1IUCalcium: 1mgIron: 1mg
Keyword Blackstone Griddle, blackstone griddle recipe, blackstone recipe, salmon
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