Big Sky Beef Kebab
These beef kebab's are a great way to use ground beef for something new and different.
Ingredients
- ½ onion minced
- 1 pound ground beef
- 2 cloves garlic minced
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cumin
- 2 tablespoons fresh parsley chopped
- 2 tablespoons cilantro chopped
Beef Kebab Sauce
- 3 tablespoons Mayonnaise
- 3 tablespoons plain yogurt
- 2 tablespoons buttermilk
- ½ lemon zest
- 1 clove garlic ground to paste
- 1 pinch salt
- 1 pinch pepper
Ingredients for sandwich
- 4 pitas
- 1 tomato diced
- 1 cup chopped lettuce
Instructions
- Make the sauce by combining all sauce ingredients and whisking
- Cover and place in the refrigerator
- In a large bowl mix all kebab ingredients
- Divide the meat into 4 evenly sized portions
- Squeeze the meat tightly onto individual skewers or kebabs
- Grill over medium-high heat for 6 - 8 minutes
- Place kebab meat on pita and top with lettuce and tomato
- Serve immediately
Notes
This dish can be made on any outdoor grill and will be wonderful. If you don't have an outdoor grill, an air fryer, griddle, or even your oven will work fine for these beef kebabs.
Nutrition
Calories: 472kcalCarbohydrates: 36gProtein: 26gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 83mgSodium: 841mgPotassium: 527mgFiber: 2gSugar: 3gVitamin A: 470IUVitamin C: 10mgCalcium: 112mgIron: 3mg
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