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Big Sky Beef Kebab

Jon Bennion
These beef kebab's are a great way to use ground beef for something new and different.
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 472 kcal


  • ½ onion minced
  • 1 pound ground beef
  • 2 cloves garlic minced
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cumin
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons cilantro chopped

Beef Kebab Sauce

  • 3 tablespoons Mayonnaise
  • 3 tablespoons plain yogurt
  • 2 tablespoons buttermilk
  • ½ lemon zest
  • 1 clove garlic ground to paste
  • 1 pinch salt
  • 1 pinch pepper

Ingredients for sandwich

  • 4 pitas
  • 1 tomato diced
  • 1 cup chopped lettuce


  • Make the sauce by combining all sauce ingredients and whisking
    beef kebab sauce
  • Cover and place in the refrigerator
  • In a large bowl mix all kebab ingredients
  • Divide the meat into 4 evenly sized portions
  • Squeeze the meat tightly onto individual skewers or kebabs
    meat on kebab skewer
  • Grill over medium-high heat for 6 - 8 minutes
  • Place kebab meat on pita and top with lettuce and tomato
  • Serve immediately
    pita sandwich


This dish can be made on any outdoor grill and will be wonderful. If you don't have an outdoor grill, an air fryer, griddle, or even your oven will work fine for these beef kebabs. 


Calories: 472kcalCarbohydrates: 36gProtein: 26gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 83mgSodium: 841mgPotassium: 527mgFiber: 2gSugar: 3gVitamin A: 470IUVitamin C: 10mgCalcium: 112mgIron: 3mg
Keyword beef kebab, beef ribs, kebab, montana, montana beef
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