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Foodi Grill Recipe Beef Wellington

Ninja Foodi Grill Recipe: Deconstructed Beef Wellington

Paul Sidoriak
This deconstructed beef Wellington recipe looks just as stunning as the original version but it's much easier and less stressful to make.
The Ninja Foodi Grill makes roasting the tenderloin simple and you will amaze your dinner guests at how delicious this dish is.
4.67 from 3 votes
Prep Time 30 mins
Cook Time 1 hr
Additional Time 3 hrs
Total Time 4 hrs 30 mins
Cuisine American
Servings 4
Calories 655 kcal


  • 20 oz beef tenderloin center-cut filet trimmed
  • Kosher salt
  • 1 package crescent roll sheet
  • 4 oz prosciutto cut into ¼ inch strips
  • 1 package Idahoan Buttery Homestyle Mashed Potatoes


  • Up to three hours ahead of time, salt the tenderloin on all sides with about 2 tablespoons of kosher salt on all sides
    beef tenderloin in salted dry brine
  • Allow the meat to rest at room temperature or in the refrigerator on a cooling rack to allow even airflow and prevent the meat from sitting in pooling liquids
  • To make the mushrooms, follow this recipe for Pendleton Whiskey Mushrooms
  • Set mushrooms aside and keep warm if necessary, using a double-walled coffee tumbler
  • Preheat Ninja Foodi Grill to 390F
  • Season all sides of beef tenderloin with your favorite rub or seasoning blend
  • Cook beef tenderloin in the roasting basket on roast function at 390F until it reaches an internal temperature of 123F, flipping at least once
    beef tenderloin in Ninja Foodi Grill
  • Remove the tenderloin from the Ninja Foodi Grill and place in two layers of foil
    beef resting in foil
  • Insert a digital thermometer into the most center part of the tenderloin and allow it to rest wrapped tightly in foil until the internal temperature comes to 135F from carryover cooking
  • While the tenderloin is resting, cut the crescent roll sheet into 3-inch squares
  • Cook the crescent roll squares in the roasting basket on the bake setting until done, checking frequently
  • Prepare instant potatoes and set aside, covered
  • Cook the prosciutto on the air crisp setting at 390 F for 4-6 minutes or until the pieces have shrunk some and become crispy and slightly caramelized
  • To assemble, place a portion of the mashed potato in the center of a plate
  • Top the potato with a crescent roll square
    mushrooms on crescent roll dough with mashed potato
  • Add mushrooms to the top of the crescent roll
  • With a sharp knife, cut the beef tenderloin into slices ¾" thick
  • Put one or two slices of beef tenderloin on top of the crescent roll
  • Garnish with prosciutto
    Foodi Grill Recipe Beef Wellington
  • Serve immediately


When cooking the crescent roll, consider lowering the suggested temperature by 25F and check frequently so you don't overcook them.


Serving: 1gCalories: 655kcalCarbohydrates: 12gProtein: 49gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 21gCholesterol: 166mgSodium: 1204mgFiber: 1gSugar: 1g
Keyword beef wellington, deconstructed beef wellington, ninja foodi grill beef tenderloin
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