Smoky Grilled S'mores on the Pellet Grill
Smoky Grilled S'mores on the Pellet Grill are a simple treat you can quickly whip up anytime you get a taste for something sweet. Using a pellet grill allows a smoky flavor to infuse the chocolate and marshmallows adding a delicious dimension of flavor.
Yield: 2
Cost: $ 4.00
Equipment
- Pellet Grill
Materials
- Heat safe dish
- Food safe non-stick spray
- Canned biscuits
- Marshmallows
- Milk chocolate chips
Instructions
- Preheat your pellet grill to 350F
- Spray your heat-safe dish with food spray
- Use a very sharp knife to cut 2 biscuits in half lengthwise. A sharp knife will cut evenly and prevent the dough from tearing
- Place the cut biscuits in the baking dish
- Top biscuits with chocolate chips
- Cut 3 marshmallows in half
- Place marshmallows on biscuits
- Cover with other half of biscuit
- Cut 3 marshmallows in half
- Place chocolate chips on top of biscuits
- Add marshmallow slices and additional chocolate chips
- Place dish on pellet grill
- Cook for 20 minutes or until biscuit is golden brown and marshmallows have melted and browned.
- Allow the S'mores to cool for 5 minutes before eating so you don't burn your mouth
- Enjoy-
Notes
This is a basic way to do S'mores on the pellet grill but consider adding some fun ingredients to make this dish more delicious.
Fruits like blueberries, bananas, huckleberries, and strawberries would all be delicious.
Other sweet add-on's like butterscotch chips, peanut butter, or hazelnut chocolate spread would also work well.