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How to cook thin steaks on the grill
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5 from 1 vote

Thin Cut Grilled Steak Recipe

Thin steaks pack the same flavor as thick ones and are surprisingly easy to cook on the grill.
This is assuming you are using a kamado-style grill or kettle grill using charcoal with GrillGrates.
If you are using a grill without GrillGrates be sure the cooking surface is clean.
Gas grills will use the same temperatures and methods but pre-heating times may vary.
Prep Time45 mins
Active Time5 mins
Additional Time5 mins
Total Time55 mins
Course: Beef
Keyword: Big Green Egg, charcoal cooking, grill, grilling, kamado, kamado joe, steak, thin steak
Yield: 1
Author: Paul Sidoriak
Cost: $ 4.00

Equipment

  • Outdoor grill
  • GrillGrates
  • Tongs for flipping the steak

Materials

  • 2 tablespoons Kosher Salt
  • 1 delicious thin cut steak

Instructions

  • Remove steak from the refrigerator
  • Season steak with 1 teaspoon of kosher salt on each side
  • Allow steak to rest on a plate while the grill is preheating or up to 4 hours in the refrigerator
  • Preheat grill to 500F. If using a charcoal grill plan on 45 minutes of preheating time
  • Allow GrillGrates to preheat with grill
  • Pat steak dry with paper towels
  • Place steak on GrillGrates
  • Cook for 90 seconds then turn clockwise ¼ turn to achieve beautiful grill marks
  • Cook for an additional 90 seconds
  • Flip
  • Cook for 90 seconds
  • Remove from grill and allow steak to rest on a plate loosely covered with foil for 10 minutes, then Enjoy-

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