Thin steaks pack the same flavor as thick ones and are surprisingly easy to cook on the grill. This is assuming you are using a kamado-style grill or kettle grill using charcoal with GrillGrates. If you are using a grill without GrillGrates be sure the cooking surface is clean. Gas grills will use the same temperatures and methods but pre-heating times may vary.
Prep Time45 minutesmins
Active Time5 minutesmins
Additional Time5 minutesmins
Total Time55 minutesmins
Course: Beef
Keyword: Big Green Egg, charcoal cooking, grill, grilling, kamado, kamado joe, steak, thin steak
Yield: 1
Author: Paul Sidoriak
Cost: $ 4.00
Equipment
Outdoor grill
GrillGrates
Tongs for flipping the steak
Materials
2tablespoonsKosher Salt
1delicious thin cut steak
Instructions
Remove steak from the refrigerator
Season steak with 1 teaspoon of kosher salt on each side
Allow steak to rest on a plate while the grill is preheating or up to 4 hours in the refrigerator
Preheat grill to 500F. If using a charcoal grill plan on 45 minutes of preheating time
Allow GrillGrates to preheat with grill
Pat steak dry with paper towels
Place steak on GrillGrates
Cook for 90 seconds then turn clockwise ¼ turn to achieve beautiful grill marks
Cook for an additional 90 seconds
Flip
Cook for 90 seconds
Remove from grill and allow steak to rest on a plate loosely covered with foil for 10 minutes, then Enjoy-