Big Green Egg Grilled Veal Chops Recipe
Paul Sidoriak
Tender and delicious, these veal chops cook up hot and fast on the grill. Hardwood lump charcoal adds additional flavor to an otherwise mild-tasting meat.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Beef
Cuisine Low Carb
2 veal chops 1 teaspoon lemon zest 1 teaspoon lime zest 1 teaspoon blood orange zest 1 stick butter 1 tablespoon diced shallot 1 tablespoon minced parsley salt pepper garlic powder
allow the butter to soften at room temperature
combine the citrus, shallots, and parsley with butter to make a compound butter
add a teaspoon each of garlic powder, salt, and pepper to the butter
grill the veal chops hot and fast over direct heat for about 5 minutes flipping often
add a small amount of compound butter to season the meat while on the grill
remove veal from heat
slather compound butter on veal chops
serve immediately
Serving: 1 g Calories: 616 kcal Carbohydrates: 3 g Protein: 27 g Fat: 56 g Saturated Fat: 33 g Polyunsaturated Fat: 18 g Trans Fat: 2 g Cholesterol: 218 mg Sodium: 731 mg Fiber: 1 g Sugar: 1 g
Keyword Big Green Egg, grilled veal, veal chops