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Big Green Egg Grilled Veal Chops

Big Green Egg Grilled Veal Chops Recipe

Paul Sidoriak
Tender and delicious, these veal chops cook up hot and fast on the grill. Hardwood lump charcoal adds additional flavor to an otherwise mild-tasting meat.
5 from 2 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Beef
Cuisine Low Carb
Calories 616 kcal


  • 2 veal chops
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 teaspoon blood orange zest
  • 1 stick butter
  • 1 tablespoon diced shallot
  • 1 tablespoon minced parsley
  • salt
  • pepper
  • garlic powder


  • allow the butter to soften at room temperature
  • combine the citrus, shallots, and parsley with butter to make a compound butter
  • add a teaspoon each of garlic powder, salt, and pepper to the butter
  • grill the veal chops hot and fast over direct heat for about 5 minutes flipping often
  • add a small amount of compound butter to season the meat while on the grill
  • remove veal from heat
  • slather compound butter on veal chops
  • serve immediately


Serving: 1gCalories: 616kcalCarbohydrates: 3gProtein: 27gFat: 56gSaturated Fat: 33gPolyunsaturated Fat: 18gTrans Fat: 2gCholesterol: 218mgSodium: 731mgFiber: 1gSugar: 1g
Keyword Big Green Egg, grilled veal, veal chops
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