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Mothers Day Manicotti Cheese Filling Recipe

Manicotti Cheese Filling Recipe

Paul Sidoriak
This Manicotti cheese fillling is very versatile. Perfect for lasagna or stuffed shells, its delicious enough to be served on its own with a nice baguette.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Side Dish
Servings 8 servings
Calories 194 kcal

Ingredients
  

  • 16 oz Ricotta Cheese
  • 8 oz Mozzarella Cheese Grated
  • ¼ cup finely minced onion
  • ¼ cup finely chopped fresh parsley
  • 2 eggs
  • 2 tbs Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • In a large mixing bowl or stand mixer combine all ingredients and stir well
  • Use Manicotti cheese filling to stuff any pasta or vegetables you desire

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 6gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 86mgSodium: 545mgSugar: 1g
Keyword cheese, cheese filling, lasagna cheese, manicotti
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