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Mothers Day Manicotti Cheese Filling Recipe

Manicotti Cheese Filling Recipe

Paul Sidoriak
This Manicotti cheese fillling is very versatile. Perfect for lasagna or stuffed shells, its delicious enough to be served on its own with a nice baguette.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine Side Dish
Servings 8 servings
Calories 194 kcal


  • 16 oz Ricotta Cheese
  • 8 oz Mozzarella Cheese Grated
  • ¼ cup finely minced onion
  • ¼ cup finely chopped fresh parsley
  • 2 eggs
  • 2 tbs Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  • In a large mixing bowl or stand mixer combine all ingredients and stir well
  • Use Manicotti cheese filling to stuff any pasta or vegetables you desire


Serving: 1gCalories: 194kcalCarbohydrates: 6gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 86mgSodium: 545mgSugar: 1g
Keyword cheese, cheese filling, lasagna cheese, manicotti
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