Cut the jalapenos lengthwise and remove all seeds and membrane
Slather about a tablespoon of cream cheese into each jalapeno half
Stuff the jalapeno with a heaping tablespoon of cooked taco meat or more depending on the size of the pepper
Cut the bacon into 2-inch strips and top the jalapeno
Grill over raised direct heat to wilt the pepper and render the bacon
Top with shredded cheese and cook until melted
Serve while hot
Disposable rubber gloves should be a staple in any home kitchen but are important when handling hot peppers like jalapenos. You should consider wearing gloves when washing and cleaning the jalapenos to prevent the oils from burning your skin.