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Grilling Montana / Recipes / Recipes By Ingredient / Beef / Page 3

Beef

What to make for St Patrick's Day? An Egg-roll of course!

Corned Beef and Cabbage Egg Roll

St. Patrick’s Day falls on a Monday this year.  Not the best day of the week for a formal celebration, but I do plan to share a pint or two in honor of the patron saint of Ireland. I'm making a Corned Beef and Cabbage Egg Roll. I like to think of St. Patrick’s Day as a go-between holiday.  It’s ...

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Lo Carb Flanken Cut Beef Short Ribs and Pancetta Wrapped Asparagus

Flanken Ribs Taking On Some Heat

Flanken Cut Short Ribs with Pancetta Wrapped Asparagus Beef ribs have never been my bag.  Sometimes they are tempting to buy in the grocery store because of their sheer volume and often-reasonable price.  But my beef ribs usually start out looking like they are for use on the set of The ...

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Delicious Beef Short Ribs

Beef Short Ribs Getting Seared Over Hardwood Lump Charcoal

  There's something magical about slowly cooked beef short ribs.  To the uninitiated, the beef short rib is a hunk of meat about the size of a teenager's fist that's usually attached to the bone.  Most people cook them in a dutch oven with herbs, wine, and aromatic vegetables ...

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Backyard Stir Fry- Done On The Grill

Backyard Stir Fried Veggies Done On The Grill

I adore Asian cuisine.  I cannot completely identify what specifically speaks to me, but if I had to guess, it would be its diversity.  Not only are there regional differences in Asian cooking styles and techniques, but the myriad of ingredients that also vary by region leave the imagination ...

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How To Reverse Sear A Steak

The popularity of outdoor cooking on kamado grills like the Big Green Egg or Kamado Joe has people learning how to reverse sear a steak to cook the perfect steak from the comforts of home. Today I will teach you the reverse sear method of cooking steaks. What is the reverse sear ...

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Authentic Carne Asada

Carne Asada

There's something amazing about grilled Carne Asada, slices of thinly sliced and marinated beef turn into delicious flavor bombs when grilled and I just can't get enough of it. There's something amazing about grilled Carne Asada, slices of thinly sliced and marinated beef turn into delicious ...

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Keeping it Lo-Carb at the Drive Thru

Keeping it Lo- Carb at the Drive Thru

I was really hungry the other day and in that strange time of the day in between meals.  I had not had much for lunch other than a couple of cheese sticks and needed a protein fix fast.  Since we have no In and Out burger in Montana, I thought Wendy's would be as good a substitute as any ...

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Making Stuffed Cheeseburgers and Curly Hot Dogs With Items You Already Have in Your Kitchen

Stuffed burgers can be a really fun and yummy alternative to regular cheeseburgers, but with a pleasant surprise inside! I pondered purchasing a fancy burger making machine to stuff burgers, but could not think of how else I could possibly use it and really did not have the extra storage space. After a few attempts at trial and error, this is the technique that I came up with using little more than a ramekin.

Read the full story by Paul Sidoriak on MakeItMontana! http://www.makeitmissoula.com/2012/07/grilling-recipe-cheese-stuffed-burgers-curly-hot-dogs/ Stuffed burgers can be a really fun and yummy alternative to regular cheeseburgers, but with a pleasant surprise inside!  I pondered purchasing ...

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Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue.

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