A simple Lo- Carb skillet lunch. Leftover spiral ham from Easter was trimmed and diced up. I sautéed it slowly in a little butter. Yesterday, I cooked up a really nice boneless pork roast on my Big Green Egg so I was excited to have some leftover pork as well. With the ham and pork, a few slices of cheddar cheese went into the skillet and a squirt of sriracha and the skillet lunch was good to go.