Leftover crab. Yep- I had leftover crab recently. Please do not ask me how, I just did. When I have leftover crab, I try not to make Crab Lemonade. I make Crab Rangoon’s instead. They are pretty easy to make and you do not actually need to have a ton of crab to make them good.
Mix al ingredients to taste. Consistency should be that of firm paste. Lay out wonton wrapper. Moisten 2 touching edges of wonton paper with water. Dollop a small amount of the filling in the center of wonton and seal wet edges with dry edges. Press edges together firmly to seal. Place aside on a plate.
Brown over medium heat in an oil of your choice until golden brown flipping once or twice. Allow to cool on a wire rack, or cook and cook however you see fit