Leftover crab. Yep- I had leftover crab recently. Please do not ask me how, I just did. When I have leftover crab, I try not to make Crab Lemonade. I make Crab Rangoon's instead. They are pretty easy to make and you do not actually need to have a ton of crab to make them good. Leftover Crab ...
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First Try at Baking LO-Carb Focaccia Bread
Embracing a Lo-Carb lifestyle can be the key to health and wellness for some people. But Lo-Carb food can be quite rich, and sometimes a hunk of bread is what the tummy is asking for. This is my first attempt at Lo-Carb Bread baking and I must admit, I was a bit skeptical about how it would go. All ...